How To make Beer Battered Shrimp with Chipotle Dipping Sauce

HOW TO MAKE THE BEST FISH TACOS | Tacos De Pescado

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Get a cold michelada out because today I’m going to share with you how to make the best fish tacos, seriously the best!!! This is my moms way of making fish tacos she uses saletine crackers to help the fish come out a bit crispier like I mentioned you can use mineral water instead of beer, if you choose to use beer I recommend Modelo. Hope you enjoy this super easy and delicious recipe ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????

Check out my best shrimp taco recipe ????????

For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

????????blender using at the moment- Vitamix a3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
???????? pans are from Calphalon
????????taco holder from Amazon

TIP!!!!!!!! Prepare yourself tacos as you fry them so you can enjoy them hot, also spread our jalapeño sauce on tortilla

Ingredients: 12 tacos
Oil
Tortillas
Wet Batter:
2 lbs Alaskan cod fillets
2/3 cup all purpose flour
20 saltines crackers; pulverized
1 egg
12 oz beer or mineral water
1/4 tsp baking powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp onion powder
1 tsp chili powder
1 tsp oregano
1 tsp garlic salt
Dry mixture: you can get way with using (1/2) for 2lbs ????
1 c all purpose flour
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
Jalapeño sauce:**if you can’t find crema Mexican use 1cup sour cream and 2 tbsp pickled jalapeños juice ????
1 cup Mexican cream
2 tbsp mayo
5-6 chopped pickled jalapeños
1/2 lemon
Garlic salt
Black pepper
Pico de gallo:
1/4 purple cabbage
1/4 green cabbage
1/4 chopped onion
2 chopped roma tomatoes
1 chopped cucumber
Chopped cilantro
2 limes
Garlic salt
Black pepper
1 serving of love ????

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com

Super Easy Chipotle Mayo

Ingredients:

-2 Cups Mayonnaise
-1 7oz can of chipotle peppers in adobo sauce

Directions:

-Place ingredients in a food processor or blender
-Scrape down sides of blender/food processor and blend for another 30 seconds
-Bottle up, and enjoy!

Beer Battered Shrimp Tacos

FRIED SHRIMP TACOS with Homemade Flour Tortillas (Tastes Like Vacation)

Making fried shrimp tacos at home is way too easy to not do it more often. Add a homemade flour tortilla and some bang bang sauce and you've got yourself a mini vacation at home.

☕Enjoy this content and want to show support? Consider buying me a coffee on Ko-fi:

????INSTAGRAM:

????MY GEAR
MANDOLINE:
ESCALI DIGITAL SCALE:
TORTILLA WARMER:
BOOS BLOCK CUTTING BOARD:
HALF SHEET PAN + RACK:
QUARTER SHEET PAN + RACK:
KITCHEN AID MIXER:
CAST IRON SKILLET:
MASAHIRO CHEF'S KNIFE:
MICROPLANE:
FOOD PROCESSOR: (the one i recommend, but don't use yet)

And if you'd like to make your tacos gluten free, here are the products we use:
SIETE TORTILLAS: (@Downshiftology also has a great recipe for homemade that we use)
KING ARTHUR GLUTEN FREE FLOUR:
PANKO:

FRIED SHRIMP
• U 41-60/lb uncooked shrimp (1/2 lb/200g per person) - I used 600g/1.5lbs total for this recipe because SNACKING
• 8g or 1 1/2tsp salt
• 250g or 1c buttermilk
• 2 eggs
• 250g or 2c ap flour (King Arthur gluten flour works well here too)

Thaw shrimp (if needed) then stir in 6g or 1tsp salt (or 1g per 100g of shrimp). Allow to cure in the fridge for 30 min.

Dry off any excessive moisture.

To batter the shrimp, combine buttermilk, eggs, and 2g salt in a bowl and whisk. In another bowl, add 400g or 3.5c coarse panko breadcrumbs.

Coat shrimp in flour, then dip in buttermilk mixture, then into the panko.

Preheat sauté pan with about 120g or 1/2c neutral oil to 350F/176C (depending on size of pan - oil should come about 1/2 way up sides of shrimp). Add shrimp in two batches, frying for about 2-2.5min per side until golden brown.

FRESH FLOUR TORTILLAS
• 300g or 2c AP flour
• 6g or 1tsp salt
• 50g or 1/4c lard
• 180g or 3/4c cold water

Into bowl of food processor measure, flour, salt, and lard. Process for 15 sec until far until mixture becomes pebbly. Stream in cold water slowly and continue to process for about 10 seconds until dough comes together.

Flip dough onto floured work surface and knead for about a minute or until dough is no longer tacky.

Cut dough into 12 approx 40g pieces, roll into balls, and place on a sheet tray. Cover with a towel and allow dough to rest for 15 min.

Roll out tortilla balls into about a 6 rounds. Place in preheated cast iron on med-low and cook for 30-40sec per side or until tortilla begins to puff and take on color.


GARNISH:

Shrimp Taco Sauce (bang bang sauce):
• 100g or 1/2c mayo
• 30g or 2tbsp sweet chili sauce
• 15g or tbsp hot sauce
• 10g or 1/2 tbsp agave or honey

Slaw (toss just prior to serving):
Finely shred •250g or 3c each of green leaf/little gem lettuce and green cabbage. To that, mix in •25g or 1 3/4 tbsp mayo, •25g or 1 3/4c sour cream, •zest and juice of small lime, •1 grated clove of garlic, •10g or 3/4c chopped cilantro, •5g or 3/4 tsp salt.

• Nice tomato, diced

#friedshrimptacos #bestfriedshrimptacos #homemadeflourtortilla #lornlovesshrimp


|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Beer Battered Shrimp Tacos

Ingredients:

2 lbs shrimp

cabbage
2 roma tomatoes
2 chiles serranos
1 red onion
cilantro
1 lime
mayo
sour cream
sriracha sauce
2 cups all purpose flour
2 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1 tsp cajun seasoning
1 tsp chicken bouillon
1/2 tsp salt
1 tsp black pepper
1 egg
beer
corn tortillas
oil to fry

Creamy Chipotle Sauce

This creamy chipotle sauce is a delicious spicy sauce perfect for tacos, sandwiches, or anything else you want to liven up a little! Dairy & Gluten Free

Get the printable full recipe:
Stupid Easy Shrimp Tacos with Creamy Chipotle Sauce Recipe:

Honey-Chipotle Sauce Video (with instructions for honey chipotle salmon and honey chipotle grilled wings)::

More Chipotle Sauce Recipes:
Raspberry Chipotle Sauce:
BBQ Chipolte Sauce:

Enjoy and let me know if you try it! And don't forget to get my FREE Meal Prep Breakfast Recipes ebook download AND access to my library of resources with meal plans, nutrition guides, recipe ebooks, and more! Get Access: