7 Seafood Dishes Fit For A Feast
Hello Food Wishers! Chef John's Corporate Overlords here to remind you that a Feast of the Seven Fishes can feature more than just fish! These 7 seafood dishes are fit for any feast, but especially if you’re planning a traditional Italian-American celebration this Christmas Eve. Start things off with a classic Lobster Bisque, or an appetizer of Grilled Garlic & Herb Shrimp. Serve up a big bowl of seriously delicious Drunken Mussels, or splurge and make San Francisco's famous spicy fish and shellfish stew, Cioppino! Plus, you’ll learn Chef John’s method for cooking fish “en papillote” with his Salmon in Parchment. Whether you want to go gourmet with Spanish-Style Braised Octopus or keep it casual with Crispy Beer Batter Fish & Chips, Chef John has the perfect seafood recipe for your holiday meal!
Drunken Mussels:
Crispy Beer Batter Fish & Chips:
Lobster Bisque:
Spanish-Style Braised Octopus:
Salmon in Parchment:
Grilled Garlic & Herb Shrimp:
San Francisco Cioppino:
0:00 Drunken Mussels
5:22 Crispy Beer Batter Fish & Chips
13:08 Lobster Bisque
19:59 Spanish-Style Braised Octopus
28:57 Salmon in Parchment
34:25 Grilled Garlic & Herb Shrimp
41:40 San Francisco Cioppino
Crispy Fried Shrimp Recipe | Better Than Popeyes | How To Make Fried Shrimp
Ingredients
1 lb. large shrimp ????
1/2 cup mustard
3 tbsps. corn starch
1/2 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
1 large eggs
1 cup club soda
fry for 4 minutes
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Crispy Beer Batter Fish & Chips - Food Wishes
Learn how to make Crispy Beer Batter Fish! All beer batter fish recipes are crispy right out of the fryer, but after a few minutes, most turn soft, and soggy, but that’s not a problem here. By following a few simple steps, your last bite should be just about as crispy as your first. Potato chips sold separately. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Crispy Beer Batter Fish & Chips recipe!
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How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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How To Make Tempura At Home • Tasty
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What You Should Absolutely Never Cook In An Air Fryer
Over the last few years, a lot of people have added a new appliance to their kitchens: an air fryer. The promise of crispy food, convenience, and perhaps slightly healthier cooking than traditional frying is definitely appealing. For those that don't know, an air fryer doesn't fry at all. It's essentially a countertop convection oven.
With that in mind, not everything you would normally cook in a deep fryer — or for that matter, an oven — is a good option for an air fryer. While frozen foods and certain veggies will come out great, other things will burn, dry out, or end up a total mess. Here's what you should absolutely never cook in an air fryer.
#Cooking #AirFryer #Frying
Entire roasts or whole chickens | 0:00
Rice | 1:25
Dry seasonings | 2:19
Fried food with wet batter | 3:14
Olive oil | 4:20
Delicate leafy greens | 5:31
Raw veggies | 6:28
Bacon | 7:36
Dehydrated food | 8:34
Popcorn | 9:35
Too much food | 10:21
Read Full Article: