One-Pot Cheesy Chili-Mac | Betty Crocker Recipe
Looking for the ultimate comfort food? Look no further! Hearty chili, creamy macaroni and cheese, and Tex-Mex flavoring makes this dish a family favorite after the first bite.
Full recipe:
CROCKPOT CHEESY CHILI MAC RECIPE | Cook with me a delicious dump and go meal
CROCKPOT CHEESY CHILI MAC RECIPE | Cook with me a delicious dump and go meal
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30 Minute Chili Mac - Quick & Easy Ground Beef Dinner
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Stove Top Chili Mac and Cheese with Chorizo Recipe | One Skillet Pasta Meal
Quick and easy one skillet Chili Mac and Cheese with chorizo, pasta and cheese.. RECIPE BELOW. Enjoy.
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Stove Top Chili Mac and Cheese with Chorizo Recipe | One Skillet Meal
INGREDIENTS:
1/2 pound chorizo - casing removed
1/2 pound ground beef
1 cup diced onion
3/4 cup diced red bell pepper
1 finely diced seeded jalapeno
4 cloves minced garlic
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. oregano
1/2 tsp. smoked paprika
1/8 tsp. salt
1/4 tsp. black pepper
1 - 14.5 oz. can diced tomatoes
2 3/4 cup chicken broth
10oz pasta shells
8oz shredded sharp cheddar cheese - divided
3 Tbsp. cream cheese
chopped green onions for garnish
In a skillet on med high heat add chorizo and ground beef.
Chop and brown until fine and no longer pink.
Add minced garlic, diced onion and bell pepper.
Cook and stir for 2 minutes.
Add spices. Cook and stir for one minute.
Add diced tomatoes and chicken broth.
Turn up heat to bring to simmer. Stir and cook for a couple minutes.
Add pasta and stir. Bring to simmer, cover and cook for 9-12 minutes
or until pasta is tender, stirring occasionally.
Turn off heat.
Add half of shredded cheese and cream cheese. Stir until incorporated.
Sprinkle top with chopped green onions and remaining cheese.
Place under low broiler until cheese is melted.
Serve and enjoy.
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Beef Chili Macaroni Recipe by SooperChef
Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.
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Beef Chili Macaroni
Ingredients Beef Preparation:
Beef (boneless) 700 g
National Synthetic Vinegar 2 tbsp
National Salt 1 tsp
National Black Pepper Powder 1 tsp
Egg 1
National Cornflour 4 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 1 tbsp
Oil (for frying) as required
Ingredients for Boiling Macaroni:
Water as required
Salt 1 tsp
Elbow macaroni 3 cups
Ingredients for Beef Chili Macaroni:
Oil 3 tbsp
Garlic (chopped) 2 tbsp
Cooked beef
Capsicum (julienne) 1 cup
Green chilies (sliced) 1 cup
National Soy sauce 2 tbsp
National Chili sauce 2 tbsp
Red chili flakes 1 tbsp
National Salt 1 tsp
Oyster sauce 1 tbsp
National Black Pepper Powder 1 tsp
Water 1 cup
Corn flour slurry (water + corn flour) 1/4 cup + 2 tbsp
Boiled macaroni
Directions for Beef Marination:
1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.
2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.
Directions for Boiled Macaroni Preparation:
3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.
Directions for Beef Chili Macaroni Preparation:
4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.
5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.
6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.
7. Now add boiled macaroni and mix it well.
8. Your Beef Chili Macaroni is ready to serve.
Prep time: 10 mins
Cooking time: 30-35 mins
Servings: 5-6
How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.