How To make Beefy Calzones
1 pound ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 cloves garlic -- minced
1 can (15 oz.) tomato sauce
1/2 cup A-1 Thick and Hearty Steak Sauce
1 teaspoon Italian seasoning
2 packages (11 oz.) refrigerated pizza crust dough
2 cups shredded mozzarella cheese
In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain. Keep warm.
In small skillet, over medium heat, heat tomato sauce, steak sauce and Italian seasoning to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Stir 1 cup tomato sauce mixture into beef mixture; set aside. Keep remaining tomato sauce mixture warm.
Unroll pizza dough from 1 package; divide into 4 equal pieces. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square. Top with 1/4 cup cheese. Fold dough over to form triangle. Press edges together, sealing well with tines of fork. Place on lightly greased baking sheets. Repeat with remaining dough, filling and cheese to make a total of 8 calzones. Bake at 400 for 20 minutes or until golden brown. Serve with warm sauce. Garnish as desired. Makes 8 servings.
How To make Beefy Calzones's Videos
Braised Meat Calzone With Bone Marrow Glaze Feat. Ed Gamble
Ed Gamble and Doug make a delicious masterpiece of fusion and hot meat.
We apologies to any Cornish or Italian traditionalist that is offended by this delicious abomination. It was really really really gooood, regardless of a little charring by the furious growling @ooni oven.
The recipe unites two regenerative farming mavericks @wildfarmed & @ethicalbutcher making this as progressively sustainable as it is stupidly delicious
INGREDIENTS:
Calzone Dough:
400g Pizza Flour 100%
8g Salt 2%
280ml Warm Water 70%
40ml Olive Oil 10%
8g Dried Yeast 2%
Beef Shin Braise:
400ml Water 100%
260g Beef Shin 65%
8g Beef Stock Concentrate (Paste in a jar) 2%
Calzone Mix:
16g Red Current Jelly 4%
12g Hot English Mustard 3%
2g Finally Chopped Rosemary 0.5%
METHOD:
STEP 1: Dough
- Mix the ingredients in a stand mixer (or by hand) for 5 mins on medium speed with dough hook
- Leave dough out for 1 hour
- Ball into 150g portions
- Leave in the fridge overnight
STEP 2: Filling
- Cut Beef shin into 3cm thick ‘steaks’ across the grain
- Pan roast at high temp in oil to caramelise both sides of the ‘steak’
- Add to pot, cover with water and stock paste, simmer for 3-4 hours, lid on, until the meat is soft
- Let the meat cool completely in the juices
- Skim away fat from the surface of the stock (optional)
- Remove the cool meat from the stock and cut the into small chunks
- Reduce the stock until thick glaze and sticky (be careful here)
- Add rosemary, mustard and jelly
STEP 3: Cooking the Calzone
- Get Oven to 280-320 degrees
- Open the dough
- Put in 100g mix
- Crimp
- Bake for 6 mins
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to fermentation and nü waste, we bring you a whole network of experts exploring the future of food.
Instagram |
TikTok |
#pizza #edgamble #zerowaste
I cant stop making this pizza!
Sure, lots of people would say that they never have leftover brisket, but I intentionally make too much so I have some for later. Don't ruin your hard work by tossing smoked brisket into chili, make this pizza instead.
Pizza Dough Ingredients:
600 grams of flour
480 grams water
8 grams salt
1/8 tsp or 1/3g yeast
Watch the video for the two step slow rise technique.
Beefy Breakfast Calzone
This Calzone Made With A Seasoned Artisan Dough Recipe Offers A Crispy Crust & Flakey Crumb. It's Delectably Stuffed With A Meat & Vegetable Medley That Is Topped With Cheese
Chopped Cheese Calzone | Chris Roberts | Gozney Dome
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here -
Inspired by a trip to New York City, Chris Roberts aka @flamebaster brings us his take on a Chopped Cheese Calzone. Beefy, cheesy, oozy goodness, this recipe is next-level indulgence.
Products used:
Gozney Dome:
______________________________________
Stay connected:
???? Website:
???? Instagram:
???? Facebook:
???? Facebook Community Group:
???? Pinterest:
???? Twitter:
???? TikTok:
#choppedcheese #calzone #gozney
How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
Check out the recipe here:
Subscribe to Munchies here:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: