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How To make Beefy Bbq Beans

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2 cans Bush's Baked Beans

(28 oz.)
1 lb. Ground chuck
1/2 Green bell pepper :

seeded and chopped
1/2 Sweet red pepper -- seeded and chopped
2 cups diced onion
1 cup Kraft Hickory Smoked BBQ sauce
4 whole cloves
4 whole allspice
8 whole peppercorns
3 tsp. bbq rub seasoning
1/2 tsp. cayenne pepper (optional)
1/2 cup brown sugar
Drain beans in a colander and set aside. Place allspice, peppercorns, and whole cloves in a spice mill or blender. Process until coarsely ground. Brown the ground chuck in a six to eight quart sauce pan or large skillet. Crumble the beef with a spoon or spatula as it is cooking. Drain and return to the sauce pan. Saut

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