How To make Beef with Hot Sauce

SWEET AND CRISPY BEEF | HOME TAKE OUT MEALS | EASY RAMADAN, QUARANTINE RECIPES | ILHAN. A

Sweet and crispy beef :)

Ingredients I used:

Beef strips (preferably steak meat, it will stay soft after frying)
Soy sauce
Sesame oil
Egg
Cornstarch
Dark soy sauce
Tomato ketchup
Sweet chilli sauce
Honey
Garnish - sesame seeds and spring onions

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Simply Delicious Chili Recipe

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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac

SHAKING BEEF | BO LUC LAC⤵️

MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper

ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color

1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)

2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches

3. In the same skillet after everything is seared, sauté onions for 2 minutes.

4. Then add bell peppers and cook for another 2 minutes

5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted

6. Serve with rice, fried egg, and salt, pepper lime dip

7. Bonappetitties

Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show

Beef stir fry that tastes like nothing else. Recipe:


#beefstirfry #stirfrybeef #chinesebeef

The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.

The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.

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Beef Chilli Dry Recipe Restaurant Style by Aqsa's Cuisine | How To Make Beef Chilli Dry, Beef Chilli

Beef Chilli Dry Recipe | Beef Dry Chilli Recipe | Dry Beef Chilli Recipe | Chinese Fried Beef Recipe | Beef Recipes | Eid Special Recipes | Honey Beef | Restaurant Style Beef Chilli Dry Recipe by Aqsa's Cuisine

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CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce

crying tiger - nam jim jaew spicy dipping sauce
I will show you how to make the ultimate Crying Tiger Thai dipping sauce.
Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.


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Nam Jim Jaew
4 tbsp Fish Sauce
2 Tbsp Tarmarind puree
2 Tbsp lime juice
1 ½ Tbsp Palm sugar – or any sugar
1 ½ Tbsp Toasted Rice Powder
4 Shallots thin sliced
2-3 Coriander / cilantro twigs depending on size
2 green onion
Chilli Flakes – as much as you want



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