Homemade Vegetable Beef Soup
On a cold winter day, this is a great soup to warm you up. It is not hard to make and is very delicious.
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Mixed Vegetable Soup Recipe For 1 Year+ Toddlers & Kids | Immune-Boosting, Healthy Baby Food
This is an easy to make, nutritious and healthy soup recipe for kids. It is the best way to include veggies in children's diet. This soup can be prepared with any vegetables of your choice. You can serve this soup to your baby when he is having cold/ cough or fever and refuses to eat solid foods.
Ingredients:
Pumpkin (Chopped) - 1/4 Cup
French Beans (Chopped) - 1/4 Cup
Carrot (Peeled & Chopped) - 1/4 Cup
Potato (Peeled & Chopped) - 1/4 Cup
Bottle Gourd (Doodhi/Lauki), (Peeled & Chopped) - 1/4 Cup
Tomato - 1/2
Water - 1 & 1/2 Cup
Ghee / Butter - 1 teaspoon
Cumin Powder (Jeera Powder) - 1/4 teaspoon
Turmeric Powder - A Pinch
Pepper Powder - A Pinch
Salt - 1/4 tsp or as per taste
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Beef Vegetable Soup
Chef Shenoa French stops by to cook up a tasty Beef Vegetable Soup recipe
Canning Homemade Vegetable Beef Soup ~ Mix Your Own Veggie and Meat Method ~ Canning Homemade Soups
#CanningSoup #Soup #VegetableBeefSoup
Use USDA guidelines to safely can your own soup recipes. Choose your veggies, choose your meat, choose your liquid and spices.
What I used for 7 quarts of Vegetable Beef Soup
2 c. each carrots, corn, green beans, onions, peas, potatoes and chopped beef roast
1 quart Roasted Corn Stock
1 quart crushed tomatoes
2 quarts chicken stock
1 T. dried parsley
1 t. marjoram
2 t. thyme
2 t. garlic powder
1 T. Better Than Bouillon Beef Base
Fill hot jars half full of solids then top off with liquid leaving 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
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xo~Carol
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Easy Hamburger Soup..Mighty Fine
Easy Hamburger Soup that is Mighty Fine..Thanks for Watching.
Vegetable Beef Soup | Vegetable Beef Soup Recipe | MOLCS Easy Recipes
Vegetable Beef Soup
2 lbs Chuck Steak - cubed in 1 inch chunks
1 lb Mushrooms - sliced
3 Lg Yellow Onions - chopped
4 Carrots - diced
3 Celery Ribs -chopped
1 C String Beans - cut in 2 pieces
2 Cans Petite Diced Tomatoes
2-3 Large Russett Potatoes - diced
4 Cloves Garlic - minced
2 Tbsp Tomato Paste
2 Tbsp Soy Sauce
1/2 C Red Wine
48 oz Beef Stock or Broth
1 Tbsp Beef Base
4 Tbsp Vegetable Oil - divided
1 tsp Thyme
3 Bay Leaves
Salt & Pepper - to taste
Place meat in a bowl and add soy sauce. Marinate while you prepare all the vegetables.
Heat 1 Tbsp oil in pot, add sliced mushrooms, season with salt & pepper, cook until liquid evaporates, remove from pot and set aside. Heat another Tbsp oil and add onions, cook until they start
to turn brownn, remove and set aside.
In same pot add 1 Tbsp oil, brown meat. Best to do in 2 batches not to crowd the pan, adding the other Tbsp oil with the 2nd batch of meat. When done add the 1st batch back to the pot. Add tomato paste and stir adding in red wine, & beef base. Cook for a few minutes stirring occasionally. Add mushrooms & onions and stir in garlic, thyme & beef base, mix well.
Add celery, onions, string beans, potatoes & diced tomatoes, stir. Add in the beef stock* and stir, add 3 bay leaves cover, simmer
for 2 - 2 1/2 hours or until vegetables are soft.
*I made my own stock from the bones of a left over rib roast. Just put the bones in a pot and cover with water, simmering for about an hour to an hour and a half. Strain the stock and pick any meat off the bones to add to the soup.
Music: Minor Blues For Booker By E's Jams
#homemade #soup #souprecipe