Roasted Vegetable Medley
Hearty roasted vegetables, flavored with honey, thyme and balsamic vinaigrette, are the perfect winter warm-up!
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SERVINGS = 4
COOK TIME = 45min
INGREDIENTS:
1/2 cup balsamic vinaigrette
2 tbsp. honey
1 tsp. dried thyme
1 tsp. kosher salt
1/2 tsp. black pepper
10 small red potatoes, scrubbed and quartered (about 1 lb.)
1 medium butternut squash, peeled and cubed (about 3 cups)
1 cup baby carrots
1 large red onion, cut into 8 wedges
EASY STEP-BY-STEP INSTRUCTIONS:
1. Preheat oven to 425°F. Whisk the vinaigrette, honey, thyme, salt and pepper in a small bowl.
2. Place the potatoes, squash, carrots and onion in a large bowl. Toss with the vinaigrette mixture.
3. Spoon the vegetable mixture onto a large baking sheet with sides. Roast, stirring every 10 minutes, until the vegetables are golden brown and fork tender, 30–35 minutes.
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Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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Easy Oven Roasted Vegetables | Vegetable Medley | South African Youtuber (Ep4 Xmas Lunch Ideas)
Recipe:
Roughly chopped vegetables.
Butternut
Red onion
Robot peppers
Baby marrows
Mixed Herbs
Monkey Gland Sauce
Sweet Chilli Sauce
Boil your butternut for 5-7 minutes
Grill at 180 degrees for 10-15 minutes
Stew to impress | Beef Stew with Vegetable Medley | Easy to follow recipe
This is an impressive, delicious and visually attractive beef stew
This stew is colourful, mout watering and easy to make
Ingredients
Meat - Beef or Mutton
Vegetables - Carrots; Baby Marrow/ Zucchini; sweet corn
Chopped Onion
Bell Peppers
Steak n chop marinate
Spices - BBQ spice; Steak n Chop, Coriander powder; Course black pepper
Dried Herbs - Parsley, Rosemary; Mixed herbs
Himalayan Salt to taste
Sauces - Tomato; BBQ;  Worcestershire Sauce
Stew thicker
Briyani Mix
Beef Vegetable Medley Soup [Tita Meg Cooks]
Beef Vegetable Medley Soup is a family favorite made with beef, celery, carrots, broccoli, cauliflower, potatoes, barley, and pasta. It is a hearty soup - a one-pot meal - perfect for a rainy day.
For the full recipe
Tita Meg is Maria Ana (Marianne) Gonzalez de Leon Hudson, author of The Secret is in the Sauce, 1997 winner of the National Book Award for Cookbooks and Food.
Tita is the Filipino word for Auntie. Through the years, Tita Meg as taught her children, nieces, nephews, and their friends how to cook and eat well. She hopes to share her heirloom recipes with everyone around the world.
Follow Tita Meg at
Try out her recipes, upload a photo, and tag her @titamegcooks
Get in touch with us at titamegcooks@gmail.com
BEEF STIR FRY VEGETABLE RECIPE
I'm glad to be back with recipes in the new kitchen! Today we will make Beef Stir Fry Vegetable, I hope you try it and enjoy it.
New Kitchen Tour
For this Recipe
Stir fry Beef
Ugu
Onions
Bell Pepper
Scotch Bonnet
Salt
Seasoning Cube
Curry
Thyme
Vegetable Oil
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.