Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..
Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) that is a specialty of the Black Sea region of Turkey, and, yes, it's absolutely as delicious as it looks. Come join us in today's episode where we're going to be making a variety of pides that Bahar and Burak requested, and bringing you a plate of deliciousness ???? Enjoy!
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For dough,
500 g all-purpose flour (3 cups + 3 heaped tablespoons)
300 ml water, lukewarm (1 cup + 4 tablespoons)
1 tablespoon butter (plus more for greasing), room temperature
1 teaspoon instant yeast
1 teaspoon salt
1 teaspoon sugar
For the fillings,
Pide with kaşar cheese, makes 1 pide
2 good handfuls of grated kaşar cheese, (or any fresh melting cheese like mozzarella or young cheddar)
2 cherry tomatoes, halved
1 green pepper, roughly chopped
To garnish,
Parsley leaves, chopped
Pide with kaşar and egg, makes 1 pide
3 good handfuls of grated kaşar cheese, (or any young melting cheese)
1 egg
1 small green pepper, halved and finely sliced
A pinch of red pepper flakes
Pide with meat (Kuşbaşılı), makes 2 pides
2 good handfuls of grated kaşar cheese, (or any young melting cheese)
150 g entrecôte (rib eye), diced
1 small tomato, diced
2 small green peppers, diced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon red pepper flakes
1 teaspoon oregano
• Mix all ingredients except kaşar cheese and set aside.
Pide with pastırma and sucuk, makes 2 pides
4 good handfuls of grated kaşar cheese (or any young melting cheese work)
4 slices of pastırma, (a Turkish spicy, dried cured meat, you can use any cured meat of your choice)
6 slices of sucuk, (a Turkish dry, spicy and fermented sausage, you can use any sausage of your choice)
2 small green peppers, sliced
A pinch of red pepper flakes
To garnish,
Parsley leaves, chopped
Pide with white cheese, makes 1 pide
150 g white cheese, diced (also known as Feta cheese)
1 sprig of spring onion, chopped
4 sprigs of parsley, chopped
½ teaspoon nigella seeds
½ teaspoon red pepper flakes
2 slices of smoked & cured meat, sliced (optional)
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Pita Bread Filling Recipe (Pita Stuffed With Meat - Juicy & Yummy)
Another pita bread filling recipe - pita stuffed with meat very juicy and yummy. Video shows how to make meat and veggie pita pocket sandwiches. For more pita bread recipes ideas watch the video linked below.
Enjoy pita pocket sandwiches!
My tools:
✅ Hand Crafted Bread Lame with 6 Blades Included
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
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► INGREDIENTS
1 lb (450 g) ground meat
pepper, salt, paprika to taste
4 small pita pockets
1 onion
3-4 tomatos
2 cups spinach
1 tbsp vegetable oil
► ИНГРЕДИЕНТЫ
450 г фарша
перец, соль, перец по вкусу
4 маленьких кармана для лаваша
1 луковица
3-4 помидора
2 стакана шпината
1 столовая ложка растительного масла
► Следите за ИНСТРУКЦИЯМИ
Рецепт начинки для лаваша (лаваш, фаршированный мясом - сочный и вкусный)
► Watch for INSTRUCTIONS
Pita Bread Filling Recipe (Pita Stuffed With Meat - Juicy & Yummy)
WATCH AOTHER VIDEO 4 healthy ideas to have pita bread fillings.:
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#pitaBreadFillingRecipe #pitaStuffedWithMeat #pitaBreadRecipesIdeas
pita bread filling recipe | pita stuffed with meat | pita bread recipes ideas | pita bread recipes ideas tasty | pita recipe
Pita from Scratch
#Shorts #PitafromScratch
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
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Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I've ever eaten! Anyone can do it.
*This is the tastiest Bread I've ever eaten! Fluffy, Bubbly and Chewy Turkish Flatbread, No oven! Anyone can do it in their kitchen.* Grilled Flatbread that drives the whole world crazy. It is very tasty to eat with fried chicken or baked meat. This flat bread can be used as a base for a taco, pizza or sandwich. Just wrap it around your favorite food. This recipe has been proven over the years, the dough is tastier than in Turkish restaurants, I have been on vacation in Turkey several times and I am sure this is the recipe that makes me make this bread again and again. ????
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*Recipe and ingredients for 6 pieces of flat bread:*
2 teaspoons dry yeast (10 grams).
2 teaspoons sugar (10 grams).
2/3 cup warm water (165 milliliters).
Add to bowl.
2/3 cup warm milk (165 milliliters).
Stir to dissolve yeast.
Cover for 10 minutes.
Sift 500 grams of flour (3 heaped cups).
Add 1 teaspoon salt (5 grams).
Add liquid with yeast and mix with a spoon.
1 tablespoon olive oil (15 milliliters).
Knead the dough by hand for 2 minutes.
The bread dough is very soft and a little sticky.
Cover the dough for 1 hour and leave in a warm place to rise.
The dough has doubled in size.
Sprinkle the table with flour and let the air out of the dough a little.
Divide into 6 equal parts.
Make balls.
Cover the dough so it doesn't dry out while you roll it out.
For convenience, you can use a silicone cooking mat.
Roll out the dough into a circle with a diameter of 18 centimeters (7 inches).
The thickness of the dough is about 5 millimeters.
Cook in a hot pan without oil.
On medium heat for about 3 minutes.
When bubbles appear, flip the bread.
This Turkish bread is similar to Naan bread in other regions of the world.
Cover hot flatbreads immediately with a tea towel to keep them soft.
All actions are very fast, while one bread is fried, we roll the next one.
Fry in a pan in the same way until the bread is golden brown on both sides.
Finely chop some parsley.
Brush each flat bread with olive oil.
Sprinkle with parsley.
Add red pepper to taste.
Nobody will ever mistake this for just another basic flatbread.
Perfect for slopping up your favourite curries – yet so good that you'll happily devour it plain, straight out of the skillet.
Fluffy, bubbly and chewy, just like you get at Turkish restaurants.
*Bon Appetit!*
???? *I recommend to look at these popular bread recipes:*
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#recipe
#bread
#bazlama
Ground beef pita sandwich
Pita bread I did the other day ( //youtube.com/watch? V = 5UseP ...) can be filled with many ingredients. In this video with ground beef, some vegetables and mayonnaise a bit special.
The recipe here:
This is how my grandmother cooks. Just wrap the minced meat in tortilla. Tortilla recipe
Hello, everyone! I will show you an incredibly delicious recipe of my grandmother! You will love this tortilla recipe! Just wrap the minced meat in a tortilla. A quick breakfast recipe for the whole family! This is how my grandmother cooks, according to this recipe for minced meat for a tortilla! How to make a delicious breakfast? The right snack for minced meat with tortillas! How to cook tortilla with minced meat! The perfect recipe for a tortilla for breakfast! How to cook?
Tortilla recipe:
Onions - 1 head.
Carrots - 1 pc.
Tomato - 1 pc.
Parsley.
Dill.
Minced pork - 500 gr.
Garlic - 2 cloves.
Salt.
Pepper.
Sunflower oil.
Tomato sauce - 150 ml.
Salt.
Pepper.
Tortilla - 5 pcs.
Cover with aluminum foil.
Bake in a preheated oven at 180 ° C (350 ° F) for 35-40 minutes.
Interesting and delicious recipe!
mmm
Enjoy your meal!
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And also see other tortilla recipes on my channel:
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#10_minutes_recipe #Recipe #breakfast #Tortilla_recipe