How To make Beef and Pork Tenderloin Sandwiches
1 6-7 pound beef tenderloin, trimmed
2 2/3 pound pork tenderloins, trimmed
Marinade: 1/2 cup port wine
1/2 cup brandy
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dried whole thyme
2 bay leaves
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
Vegetable oil Party rye bread Endive Mayonnaise
optional Commercial barbecue sauce :
optional prepared horseradish -- optional
*Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or both types of meat. Place tenderloins in a large pan or dish; Pour marinade over top, and cover tightly. Refrigerate overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil. Bake at 450 degrees for 15 minutes. turn oven off; do not open door. Let roast remain in oven 45 minutes. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil. Bake at 325 degrees for 1 hour or until well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.
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John's Roast Pork Iconic Pork Sandwich: Watch How It's Made
Watch John's Roast Pork's owner, John Bucci Jr., prepare its famous roast pork sandwich on Goldbelly TV! Bucci’s grandfather emigrated to Philadelphia from Italy in 1930 with nothing but his roast pork recipe in his pocket. He opened a sandwich shop, and the recipe hasn’t changed since: each sandwich is stuffed with hand-sliced pork, garlicky sautéed spinach, and melted provolone. Shop now to discover for yourself why this sandwich is so legendary!
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PORK TENDERLOIN SANDWICH! How to Make a Midwest Style Pork Tenderloin Sandwich
Crispy breaded pork with lettuce, tomato, and cheese on a toasted potato roll bun come together in this delicious pork tenderloin sandwich. The secret ingredient is the irresistible combination of crunchy corn flakes and butter crackers.
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The Best Pork Tenderloin Sliders I've Ever Made | SAM THE COOKING GUY 4K
This video was sponsored by National Pork Board. Visit to learn more.
Today I'll show you how to cook pork tenderloin (the right way) - and turn it into the best sliders! And I forgot to mention my smoker was set to approx 225 degrees
00:00 Intro
1:10 Making a rub
2:07 Prepping the pork
4:42 Seasoning the pork
6:03 Pork cooking instructions
7:48 Grilling
9:00 Boiling potatoes
9:11 Cooking bacon
11:07 Cutting egg
12:40 Making dressing
13:35 Making potato salad
15:50 Trying the potato salad
17:14 Making a sauce
17:44 Pork cooking tips
20:08 Painting in the sauce
21:39 Plating
23:57 First Bite
26:50 Pork tenderloin ideas
28:15 Outro
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???? INGREDIENTS:
➔Pork Tenderloin
⭕ FOR THE RUB...
➔Smoked Paprika
➔Chili Powder
➔Celery Seed
➔Garlic Powder
➔Kosher Salt
➔Black Pepper
➔ Brown Sugar
⭕ FOR THE SAUCE...
➔Dijon Mustard
➔Soy Sauce
➔Honey
➔Salt
➔Pepper
➔Cayenne Pepper
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➔Bacon
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➔Parsley
➔Hard Boiled Eggs
⭕ FOR THE DRESSING...
➔Red Wine Vinegar
➔Olive Oil
➔Dijon Mustard
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➔Sugar
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Iowa Pork Tenderloin History
It's on a lot of people's lists as being the Iowa food. We explore how this sandwich got its start to become an Iowa staple.
Pork Tenderloin Sandwich Recipe Short Version S1 Ep112
Give this tasty sandwich a try and you will be hooked for life. The fried pork tenderloin sandwich is a favorite in Indiana and for good reason it is flat delicious. The Germans call this schnitzel, so what we are doing is making a schnitzel sandwich.
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Recipe: Fried Pork Tenderloin Sandwich
1 Pork Tenderloin cut into 1&½ inch thick slices pounded down to 3/8 inch thick.
4 Eggs
1 Cup Milk
1 Cup Flour
2 to 3 Cups Panko Bread Crumbs
Coriander
Onion Powder
Salt
Black Pepper
Cooking Oil About ½ inch deep in your fry pan
Buns (Hamburger Buns work well for this)
Sandwich Toppings such as Lettuce, Onion, Tomato, Cheese, Mayonnaise, Mustard, Etc.
Start by cutting the tenderloin into 1 ½ inch thick slices. Place slices into a plastic bag, using a meat mallet or the bottom of a pan pound the slices down until they are about 3/8 of an inch thick. Season the meat with the salt black pepper coriander and onion powder. Break eggs into a bowl and beat together with the milk. After seasoning place cutlets into flour and coat well, next dip cutlets into egg and milk mixture, next coat cutlets in the bread crumbs. Place breaded cutlets into oil at 325 degrees and fry until golden brown on both sides. After cooking place cutlets on a draining rack to drain excess oil and to cool a little.
Now make your sandwich using the toppings you prefer and enjoy what could possibly be the best sandwich you have ever had.
PORK TENDERLOIN FOCCACIA SANDWICH RECIPE. HOW TO MAKE TASTY PORK TENDERLOIN SANDWICH.
ONE OF MY FAVORITE SANDWICHES! QUICK AND EASY SUPERFOOD! INCREDIBLE AFTERPARTY SNACK!