How To make Beef and Noodles w/Sour Cream & Paprika

Sour Cream Beef Noodle Casserole - full recipe at thecookingjar.com #shorts

Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole

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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish

INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes.  Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!

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How to Make a Hamburger Stroganoff with Sour Cream | Back to Basics

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

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Hamburger Stroganoff Recipe:
Brown & drain 1 lb of hamburger then add:
1/2 cup chopped onion
1/4 tsp salt
1/4 tsp paprika
1/4 tsp pepper
1 can cream of mushroom soup

Simmer uncovered for 20 minutes
Stir in 1 cup sour cream
Heat, DO NOT boil after sour cream has been added

Serve over egg noodles (prepared as per package instructions)
We always serve cooked peas as the vegetable with this meal.

CLASSIC BEEF STROGANOFF - restaurant style Russian pasta dish

I will show you a classic Russian Beef Stroganoff recipe, that you probably already eat before in a restaurant. But seriously, the homemade version of STROGANOFF is so quick and delicious that you have to give it a try! This is so a great and easy dinner recipe !

#stroganoff #beefstroganoff #stroganoffrecipe

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DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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Beef Stroganoff, SIMPOL!

I really miss eating outside kaya today, I decided to cook a very fancy beef stroganoff! With a tender chunks of beef coated in a creamy sauce, and served over a pasta, grabe perfect! With all that flavors, parang ang hirap lutuin pero no! It’s very simpol!

Ingredients:

Set A
1/2 kg beef sirloin
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 teaspoon lemon zest

Set B
4 tablespoons butter
1 cup mushrooms
2 tablespoons olive oil
1 piece onion
2 cloves garlic
1 tablespoon mustard

Set C
3 cups beef broth
1 cup sour cream (1 cup cream and 1/2 piece lemon)
1 teaspoon paprika
Salt and pepper, to taste

Set D
200 grams noodles
1/2 cup butter
1 piece garlic
Black pepper, to taste

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Creamy Tuscan Chicken Pasta | The Golden Balance

#shorts

Creamy Tuscan Chicken Pasta ????

2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste

Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)

8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach