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How To make Beef and Cabbage Joes
1 lb Ground Beef
1/2 c Onion; Chopped, 1 Md.
1/2 c Celery; Thinly Sliced
2 c Cabbage; Shredded
1/3 c Green Pepper; Chopped
3/4 c Catsup
1/4 c Water
1/4 t Salt
1 T Mustard; Prepared
8 ea Hamburger Buns; *
* Hamburger buns should be split and toasted. ~------------------------------------------------------------------------- Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the cabbage and salt.
How To make Beef and Cabbage Joes's Videos
Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
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Cabbage Recipe
Ingredients
2 Heads of Cabbage
3 Smoked Turkey Tails or Ham Hocks
1 Green Bell Pepper, chopped
1/4 Red Bell Pepper, chopped
1 Large Onion, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
3 Qts Water
1 Qt Chicken Broth
2 Chicken Flavor Bouillon Cubes
1-1/2 Tbs Sugar
1 Tbs Salt
1 Tbs Parsley Flakes
3/4 Tsp Cayenne
1/2 Tsp Black Pepper
Instructions
1. Rinse tails or hocks.
2. Chop your onion, celery, and peppers into small pieces.
3. Place a pot over medium heat.
4. Add tails or hocks.
5. Add vegetables and minced garlic.
6. Add broth and water, then stir in well. Cover with a lid (leaving a crack on the sides) and boil until meat is very tender, about 2-1/2 to 3 hours.
7. Afterwards, chop the ends off 2 heads of cabbage. Cut around the center and remove stem if you desire. (I DON’T USE THE VERY WHITE CABBAGE AT THE CORE)
Break cabbage into small or medium size pieces.
8. Add 1 tbs of salt and water to a big bowl. Add cabbage, and soak until tails or hocks are done, then rinse.
9. Add cabbage to pot.
10. Add margarine or butter.
11. Add bouillon cubes and seasonings.
12. Reduce heat to low-medium heat. Cover with a lid (leaving a crack on the sides).
13. Cook until cabbage reaches your desired level of tenderness.
Southern Fried Cabbage Recipe | Keto Recipes
Southern Fried Cabbage Recipe | Keto Recipes
Welcome to another EASY recipe! When I say dump and go, I mean it. Prepare your ingredients and this could be done in minutes! Make sure to use some of that Creole Kick if you got it! Stuff is game changer! Like the video and subscribe for more like this!
Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Beef Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Yellow Bell Pepper medium, chopped roughly
1 ea. Green Bell Pepper medium, chopped roughly
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)
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Ground Beef Bulgogi Easy & Fun!
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????Ground Beef Bulgogi
Ingredients
1 lb grass-fed or lean ground beef
10 cloves garlic, chopped
1 medium size onion, small diced
4 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp plum extract (you can substitute to apricot jam)
1/2 tsp black pepper
1 tbsp cooking oil
3 to 5 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil