How To make Beef Wellington (Individual)

How to Make Perfect Beef Wellington

How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.

Homemade Puff pastry:
Dufour Puff Pastry:
Lattice Cutter:

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Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto

Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste

Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste

Egg wash:
2 egg yolks
1 tablespoons (14ml) water

Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)

Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.

Be the star of the party with this dish!!

For the printable recipe visit our web site here:


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Miscellaneous:

SilPat Baking Mats (check Size):
Lodge Cast Iron Skillet 17 inch
Lodge cast iron grill/griddle:
Wire Cooling Racks (check sizes):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
Vitamix 750 Heritage Pro Model
Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup Food Processor w/Dicer

This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 -
• Magnetic silicone Boot for Thermapen -
• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -




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Eric


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Beautiful Beef Wellington | Jamie Oliver

This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
For more delicious and hearty recipes head over to

This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.

For more nutrition info, click here:

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Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash

If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. The cost per head may be a little higher but it’s definitely worth it!

Get my directions on how to make beef wellington on my website:

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:

Ingredients (Serves 2 | Prep time: 25m Cooking time: 30m | 791 calories & 38.5g fat p/serving):

- 2 Beef Fillet Steaks
- Pre-Roll Puff Pastry
- 200g Chestnut Mushrooms
- 1 Onion
- Knob of Butter
- 5 sprigs fresh Thyme
- 6 slices Parma Ham
- 1 Egg
- Olive Oil (to fry)
- Vegetables to serve

A Traditional Beef Wellington... FOR ONE?!

BEEF WELLINGTON FOR ONE:
In this episode of One and Done, Max Nelson whips up a decadent Beef Wellington in just one serving (or two... or one with leftovers). This recipe is perfect for the holiday season if you find yourself serving a smaller crowd or even flying solo. Treat yourself to a nice cut of beef, buttery puff pastry, and enjoy this traditional holiday favorite for one!

CHAPTERS:
00:00 - Introduction
00:15 - The Beef
01:00 - The Duxelles
02:12 - The Assembly
03:15 - The Crust
04:50 - The Big Reveal!

GET THE RECIPE:
Beef Wellington For One:

MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!

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RELATED VIDEOS:
Rick's Fancy-Yet-Doable Beef Wellington:
How to Make Puff Pastry:

WATCH MORE VIDEOS WITH MAX NELSON:
How to Make Paella.. FOR ONE! :
Pulled Pork Party for One: No Slow Cooker Needed!:

How to Make Fillet of Beef Wellington with Red Wine Sauce - Gordon Ramsay

Gordon Ramsay Beef Wellington with a luxurious Red Wine Sauce. This video guide takes you through each step of crafting this iconic dish, known for its rich flavors and elegant presentation. This recipe combines tender beef, flaky puff pastry, and a robust red wine sauce, perfect for special occasions or a gourmet meal at home.

Ingredients:
2 beef fillets (each 14 oz)
Olive oil for frying
1.1 lbs. wild mushroom mix, cleaned
Leaves from 1 sprig of thyme
1.1 lbs. puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper

For the Red Wine Sauce:
2 tbsp olive oil
7 oz beef trimmings
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 sprig of thyme
A splash of red wine vinegar
3 1/3 cups red wine
3 1/3 cups beef stock

Directions:
00:00 Beef, fillet for Wellington, should be lean with fine sinews of fat and well-seasoned for flavor.
00:36 Mushrooms must be dried in water to prevent a soggy Beef Wellington; sauté them without oil or butter.
01:07 Assemble the Wellington with cling film for a tight hold of the Parma ham, mushrooms, and beef, then chill.
01:24 Lay the chilled beef on puff pastry, apply egg wash for adhesion and tuck edges before further chilling.
02:01 Slice beef Wellington into thick, one-inch portions to properly appreciate its flavors and textures.

Actual Recipe:

Gordon Ramsay's Exclusive MasterClass! ????

#GordonRamsay #Cooking #BeefWellington #ShowstopperDish #CulinaryJourney #PuffPastry #ExpertTechniques #Mouthwatering #GourmetMeal