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How To make Beef Vindaloo

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BARB DAY:

2 lb Beef chuck cut into 1" cubes
14 c Garlic
1/2 c Red wine vinegar
4 sm Hot Red Chiles
1/4 ts Cumin seeds
3/4 ts Tumeric
1 ts Dry English mustard
1 Lemon
1 1/4 ts - Salt
1/4 ts Ginger
2 Bay leaves
5 Cloves; whole
3 tb Poppy seeds
1 sm Onion
1/2 c Tomato paste
Clarified butter - Salt and pepper to taste 1/4 c Sugar
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, mustard, ginger, salt and sugar into a small bowl and mix together. Pour this mixture into the blender. Remove the peel from the lemon, squeeze the juice, discard the pips and chop the inner pulp. Add the juice and the pulp to the blender, then blend thouroughly. Place the beef into a bowl and pour the blended mixture over it. Stir in the poppy seeds and marinate for two hours. (Be careful not to spill this marinade, or you might have to move from your home! ) After meat is marinated, finely slice the onion. Pour some clarified butter a skillet over med. heat, and add the onions. Cook until opaque. Add the bay leaves and cloves. With a slotted spoon, lift the meat from the marinade and add to the frying onions, increasing the heat so that the meat is sealed quickly. When the meat is sealed all over, add the marinade. Cover tightly, reduce heat to low and simmer for 1 hour. After the meat has cooked for 1 hour, add the tomato paste, stirring it thoroughly into the meat mixture, and cook for another 30 min. When the meat is tender, serve at once - piping hot. This is very hot! Nice served with plain boiled or steamed long grain rice. For a nice cooling touch you might serve with a lime cordial. Note: When using the hot chilies, remove the placenta as well as the seeds (the inside fleshy membrane) as it contains Capucin and can cause inflamation if you eat too much. Source: Graham Kerr book , copy-righted 1971, called "The Galloping Gourmet TV Cookbook" -Vol 6. I have made this many, many times, and love it. I hope you will enjoy it for me, because my old stomach just can't take it like it once did, and I have to tone down the recipe to make it . But full-strngth it is fabulous if you like things HOT and garlicky! Good luck to those who are breathing in near you, for several days after you consume this dish !

How To make Beef Vindaloo's Videos

Kerala Style Beef Vindaloo Recipe | Beef Vindaloo Recipe In Malayalam | Catering Special Vindaloo

Restaurant-quality beef vindaloo made right in the comfort of your kitchen delivers all the depth, flavor, and kick you expect from your favorite Indian take-out dish. Tender beef is cooked low and slow with a rich blend of spices for a juicy, high-protein, one-skillet curry that pairs beautifully with basmati rice and warm naan.

ingredients

step 1
beef-2kg
coconut oil-1/4glass
vinegar-1/2glass
turmericpowder-1/4sp

step 2
mustard-2sp
cumin seed-1tp
drum stick tree skin-2pc
cardamom-10nos
black pepper-1tb
cinnamon-2pc
fennel seeds-1/4tp
kashmeeri powder-5sp
chillypowder-2sp
ginger-2pc
shallot-25pc
coconut oil-2sp

beef to be cut in to big pieces and clean it. Then it is to be marinated with coconut oil, vinegar, turmeric powder and salt then leave it for half an hour.masala to be blend in to paste form.chillypowder and kashmeeri chillypowder to be soacked in hot water.it is better to cook in clay pot. add coconut oil to the hot clay pot and add curry leaves to it. then add masala to it. deep fry it. then add soaked chilly powder to it and fry it until oil is come to visible. then add beef to it and mix it well for 10minutes. then close it steel plate and add water to the top of the plate. water to be kept through out tge cooking.stir it well in interval. it will take 3hrs

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Kerala Style Beef Vindaloo Recipe | Beef Vindaloo Recipe In Malayalam | Catering Special Vindaloo

How to make Beef Vindaloo | Beef Vindaloo Recipe | Traditional Style Beef Vindaloo Recipe

How to make Beef Vindaloo | Beef Vindaloo Recipe | Traditional Style Beef Vindaloo Recipe | Authentic Beef Vindaloo Recipe | Pressure Cooker Beef Vindaloo

“Vindaloo” is very often made with pork, though any meat is good for vindaloo. Try it with pork, lamb, beef, chicken, even potato and/or chickpeas for a vegetarian version.

“Vindaloo” originally was a meal of meat marinated in wine and garlic. It comes from the Portuguese dish. Portuguese sailors brought it to India, where the locals adopted it and transformed it with local ingredients, including the addition of dried chili peppers and other spices. Even though it has transformed in its travels around the world, most styles still offer that spice level and flavor we all crave for.

This beef vindaloo recipe is always a popular curry dish. There are many versions of Beef Vindaloo, but to each his own. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference.

So here's this mouthwatering beef vindaloo curry to tantalize your tastebuds !!

From my kitchen to your’s !!

Happy Cooking !!

Ingredients :

600 gms Beef (cut into medium size cubes)
10 large sized Kashmiri Red Chillies
1 tsp Coriander Seeds
10 to 12 Peppercorns
½ tsp Cumin Seeds (Jeera)
½ tsp Mustard Seeds (Rai)
4 to 5 Cloves
2 to 3 sticks Cinnamon
1 inch Ginger (roughly chopped)
10 large cloves Garlic
½ tsp Jaggery (as per taste)
½ tsp Turmeric Powder
2 to 3 tbsp Vinegar (depends on the tartness you like so use as per taste)
½ cup Water (for grinding)
200 ml Water (use after rinsing the grinder jar)
3 tbsp Vegetable Oil
2 medium sized Onion (finely chopped)
200 ml Water (use after rinsing the marinated bowl)

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!

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ബീഫ് ഇങ്ങനെ വെച്ചാൽ വേറെ ലെവൽ ആകും | Beef Vindaloo Recipe | Goan Style Beef Vindaalo | Erivu Irachi

ബീഫ് വിന്താലു | Beef Vinthaloo Recipe Malayalam | Beef Vindaloo Recipe In Malayalam | Beef Curry Recipe In Malayalam | Beef Fry Recipe Malayalam | Kerala Style Beef Vindaloo | Kerala Style Beef Vinthaloo | Indo Portuguese Style Beef Vindaloo | Chicken Vindaloo Malayalam |
Kerala Style Beef Roast | Kerala Style Beef Curry | Beef Vindaloo Kochi Style | Beef Vindaloo Goan Style | Beef Vindaloo Goan Style
Pork Vinthaloo Recipe Malayalam | Pork Vindaloo Recipe In Malayalam | Pork Curry Recipe In Malayalam | Pork Fry Recipe Malayalam |
Kerala Style Pork Vindaloo | Kerala Style Pork Vinthaloo | Indo Portuguese Style Pork Vindaloo | Chicken Vindaloo Malayalam |
Kerala Style Pork Roast | Kerala Style Pork Curry | Pork Vindaloo Kochi Style | Pork Vindaloo Goan Style | Pork Vindaloo Goan Style

Ingredients:
Beef - 1/2 kg
Red Chilli - 4
Coriander seeds - 1/2 tbsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Peppercorns - 1 tsp
Cardamom - 2
Cloves - 1
Cinnamon - 1 small
Ginger - 1 small piece
Garlic - 4 Large cloves
Green Chilli - 1
Coconut Oil - 1 tsp + 2 tbsp
White Vinegar - 2 tbsp
Onion - 2 Medium
Turmeric Powder - 1/2 tsp
Kashmiri Chilli Powder - 1 1/4 tsp
Salt
Curry Leaves
Jaggery - 1 small piece

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Easy Home Made Spicy Beef Vindaloo Recipe | BEEF RECIPE

MAKE SPICY BEEF VINDALOO

RECIPE BY VINKLE THOMAS

PRODUCED BY TWINKLE THOMAS FOOD TV

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കൊച്ചിക്കാരുടെ സ്വന്തം ബീഫ് വിന്താലു | Beef Vindaloo/Erivu Erachi Recipe #shorts #youtubeshorts

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Ingredients

coconut oil 2tbsp
onion 1nos
ginger 1piece
garlic 5nos
mustard seed 1/2tsp
coriander seed 1tsp
cloves 2nos
cinamon 1nos
tamarind 1small piece
vinegar 2-3tbsp
Deied red chilli 8nos
pepper 1/2tsp
cumin seed 1/2tsp
salt as required
beef 1/4kg
water 1cup

Happy Cooking with Naavin ruchi

For Collaborations and promotions mail at
naavinruchi2022@gmail.com@gmail.com

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കൊച്ചിക്കാരിയുടെ വക കൊച്ചിയുടെ സ്വന്തം എരിവെറച്ചി 'ബീഫ് വിന്താലു' | Manju's Kitchen | Manju Pathrose

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