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How To make Beef Stroganooff Casserole
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion
chopped
3 cloves garlic :
minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley :
optional Radish slices and fresh Italian parsley -- optional
Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
How To make Beef Stroganooff Casserole's Videos
Old Fashioned Beef Stroganoff
Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a 30 minute meal!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon olive oil
• 2 pounds beef sirloin steak, sliced into thin strips
• ¼ cup all-purpose flour
• 1 pound egg noodles
• 1 medium white onion
• 8 ounces sliced mushrooms
• ¼ cup salted butter
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon dijon mustard
• salt and pepper to taste
✅Instructions
00:00:12 - How to slice beef for beef stroganoff
1️⃣ 00:00:12 - Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
2️⃣ Cook egg noodles according to package directions. Drain well.
3️⃣ 00:01:01 - Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
4️⃣ 00:01:35 - Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
5️⃣ 00:01:59 - Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
6️⃣ 00:02:20 - Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.
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ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL | How to Cook Easy Ground Beef Stroganoff
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL.
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Beef stroganoff casserole
Beef stroganoff casserole
Cooking with Twinadime..
This original video was produced by Twinadime and Network Media LLC.
Easy Beef Stroganoff Casserole
Beef Noodle Casserole Video
This recipe is a winner with my family!!
2 tablespoons butter
1/3 cup yellow onion, diced
2 heaping tsp minced garlic
1 pound ground beef
salt and pepper to taste
1 t tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
1tbs Worcestershire sauce
1/3 cup sour cream
1/2 cup heavy cream
chopped fresh chives
1 cup of hot water
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook until onions are tender. Add the ground beef and sprinkle with salt and pepper. Cook the meat, until cooked through. Add the tomato paste. Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Add the sour cream and heavy cream. Cook until the pasta is tender. This recipe can be cooked in a 350 degree oven until pasta is tender, or on your stovetop. I prefer the stovetop.
Remove from the heat. Sprinkle over the chives and serve.
Hope you enjoy this recipe!!!
#noodles
#casserole
#beefynoodle
#dinnertime
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Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
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