How To make Beef Stew with Apple Dumplings

Mince beef and crispy dumplings

How to make mince and onions with crispy dumplings easily at home, step by step instructions from start to finish.
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Ingredients
Mince and onions
1kg / 2.2lb Lean mince or ground beef
1 Large onion (medium chopped)
½tsp salt
½tsp pepper
½tsp Dried thyme
560mls / 1pt Beef stock
1tsp Vegetable or Olive oil
1tbls Corn flour/starch in 80mls cold water (thickener)
Dumplings
330g / 11½oz Self raising flour
2tsp Baking powder (if you’re using plain or all purpose flour use 4 tsp of baking powder)
175g / 6oz full fat or semi skimmed milk
60g / 2oz of cold Butter
100g / 3½oz Beef or vegetable suet
1 Large egg
70g / 2½oz finely chopped spring onions

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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.


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Slow Cooker Beef Stew And Dumplings

Our Slow Cooker Beef Stew & Dumplings is a real winter warmer served with creamy mash potato. You've got to try this recipe, tasty and warming for these colder evenings.
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Blue Light Special Apple Dumplings

Nicki makes a recipe from her childhood that she first experience in the cafeteria of Kmart! Apple dumplings with homemade lard for the dough, topped with vanilla pudding? You can't go wrong...

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Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver

Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.

Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.

Pasta: 04:20
Mash: 04:40
Soup: 04:50


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Beef Stew & Dumplings (Slow Cooker)

This is my Slow Cooker recipe for a very tasty Beef Stew & Dumplings. By the way, if you're wondering where the bacon went, I don't know, I seem to have lost that bit of the film. But they go in just before the tomatoes. To view the ingredient list click SHOW MORE.
300mls Beef Stock
200mls Red Wine
2 Large Carrots
1/2 Small Swede/Turnip
500g Beef
1 Large Onion
2 Bacon Rashers
Mushrooms to your taste
200g Chopped Tomatoes
300g Potatoes
Salt & Pepper
Sprig of Fresh Thyme
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Country Apple Dumplings

Recipe ingredients:
3 large apples, peeled and sliced
1/2 cup sugar
3/4 teaspoon cinnamon
2 tablespoons butter
1 tablespoon lemon juice
Water just to top of sliced apples
Cooked until slightly translucent

Dumpling dough
3/4 cup self-rising flour
3/4 teaspoon baking powder
2 1/2 tablespoons shredded butter
1/3 cup buttermilk or whole milk
Drop by slight teaspoon on top of apples
Cook with lid on, do not lift lid for about 15 minutes

Mix with whisk:
1/2 cup whole milk
2 tablespoons sugar
1 heaping tablespoon flour
1/2 teaspoon vanilla extract
Add to dumplings and cook an additional 5 minutes.
If too thick add a little more milk.

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