How to make Meat Sauce and Spaghetti
New Orleans native Charlie Andrews demonstrates on how to make his delicious Meat sauce and Spaghetti. This recipe serves 10 people. It's affordable, can serve quite a few people and it is delicious. Hope you all will give this recipe a try.
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The BEST Spaghetti Meat Sauce Recipe
The BEST Spaghetti Meat Sauce Recipe
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The ingredients for my sauce:
1 pound ground beef
1 pound ground pork
1 pound Italian sausage
2 onion, diced
6 cloves garlic, minced
1 Green bell pepper, diced
3 (16 ounce) can diced tomatoes
3 (16 ounce) can tomato sauce
3 (6 ounce) can tomato paste
6 teaspoons dried oregano
6 teaspoons dried basil
3 tablespoons brown sugar
3 Bay Leafs
Salt and Pepper to taste
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Spaghetti with Meat Sauce Recipe #shorts
Full recipe
Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Here is our recipe
Ingredients
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Spaghetti: 400 Grams
Olive oil: as needed
Meat Sauce
Ground beef: 2 Lb
Cumin: 1 Tbsp
Garlic Powder: 2 Tbsp
Red Chilli Powder 1 Tsp
Onion Powder: 2 Tbsp
Salt: As Needed
Black Pepper: As needed
Tomato sauce: 950 grams
Parsley: For Garnish
Boil spaghetti until cooked
Add olive oil to make sure the pasta does not stick
Add oil to a pan
Add the ground beef
Cook until brown
Add your spices
Mix well
Add tomato sauce
Mix well
Cook until sauce is boiling
Add in cooked pasta
Mix well
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Meat Sauce with Spaghetti | Not traditional but delicious!
A homemade meat sauce with spaghetti is a delicious and cozy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!
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Skip ahead:
00:00 Intro
00:37 Sautéing the onion and pepper
04:39 Adding the meat and tomato paste
05:49 Finishing up the sauce
7:15 Mixing the spaghetti and sauce
08:36 Tasting the meat sauce
INGREDIENTS
- 2 tbsp unsalted butter
- 1 medium onion, minced
- 1 small bell pepper, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red chili flakes
- 1 lb ground beef
- 6 oz tomato paste
- 14 oz tomato sauce
- 28 oz diced tomatoes
- 1 lb spaghetti
INSTRUCTIONS
- In a 6-quart stock pot or saucepan, melt the butter over medium heat. Once the butter is melted, add the onion, bell pepper, salt, and black pepper. Sauté until the onion and pepper are softened and turning translucent, 4-6 minutes.
- Add the minced garlic, dried basil, dried oregano, and red chili flakes. Cook for 30 seconds and add the ground beef. Cook and break the beef into small pieces until it is fully browned, 8-10 minutes. Once the beef is cooked, add the tomato paste. Stir the paste into the mixture and allow the paste the cook until it darkens and starts to coat the bottom of the pan, 6-8 minutes.
- Once the paste has cooked, add the tomato sauce and diced tomatoes. To clean the containers out, use a small amount of water and pour it into the sauce. Stir and bring the sauce to a simmer. Once simmering, cover and cook for 18-20 minutes.
- While the sauce is cooking, prepare the spaghetti according to the package directions to reach al dente stage.
- When the pasta is al dente, turn the sauce to low heat and add the pasta directly to the sauce. Any residual water dripping off the pasta can be added to the sauce. Stir the pasta and sauce to combine and finish cooking the noodles for 2-3 minutes. Serve with freshly grated Parmesan cheese.
#dinner #recipe #spaghetti #sauce