- Home
- Lamb
- How To make Beef Souvlaki with Tzatziki Sauce (Kebabs)
How To make Beef Souvlaki with Tzatziki Sauce (Kebabs)
2 lb Beef or lamb cut into 1"
-cubes (I use lamb) 12 Cherry tomatoes or tomato
-wedges 1 ts Black pepper
1 ts Oregano
2 Cloves garlic, finely
-minced 6 tb Olive oil
2 md Onions, quatered
2 md Green peppers, cut into 1"
-pieces 12 Fresh mushrooms
4 tb Lemon juice
Salt to taste Skewers This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.
How To make Beef Souvlaki with Tzatziki Sauce (Kebabs)'s Videos
How to make Greek Tzatziki Sauce | Akis Petretzikis
How-to Make Greek Tzatziki Sauce | Akis Petretzikis
Subscribe:
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
The Best Prime Rib Beef Souvlaki Recipe
The Best Prime Rib Beef Souvlaki Recipe
500g Beef prime rib cut into 1/2 inch pieces
¼ cup Olive Oil
1 tbsp Garlic Granules
1 tbsp Dried Oregano
1 tbsp Mustard
1 tsp Salt
Lemon Wedges
Greek Marinade to taste
Soak wooden skewers for 30 mins in lemon juice or water
Place the meat, oil, and all the spices into a mixing bowl and mix to coat all the pieces of meat. Let rest for 1 hour ( you can go up to 24 hours, I find 24 hours gives the best flavor!
Skewer the beef about 3-4 oz per skewer.
Get your BBQ on High for 15 mins and just before you place the meat on the grill. Turn down the temp to Med as not to burn the outside before the meat is cooked! Cooked the skewers for 7-10 mins or until the internal temp reaches 145F
Remove and let rest for 5 mins and squeeze fresh lemon over and greek marinade and serve!
Get my gear here:
Camera Setup:
Camera Canon RP:
Lens 24-105 f4 R mount :
Lights Godox SL-60 :
Kitchen Gear:
My Knife:
My Cutting Board:
Kitchen Aid Mixer:
Induction Burner:
I make a small commission on these items I do this to help support the channel. Thank you for your support!
______________________________________
Pateron :
FaceBook :
Instagram :
Website : Https://wwwajhussey.ca
Souvlaki | Basics with Babish
#ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring this episode. To order a bottle for yourself, click here:
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Recipe: basicswithbabish.co/basicsepisodes/souvlaki
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
Tzatziki | The Golden Balance
#shorts
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tzatzikisauce #shorts