Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.
Crispy Eggplant Roll Ups are the BEST THING EVER
Snack, snacks, snacks. I love snacks! The crispy eggplant roll ups are the ultimate tasty treat for family and friends. I served them up at my last party and they were devoured in minutes. The great thing is, they can be made up in about 30 minutes with a few simple ingredients. Lately, that seems to be the trend here at Cook n' Share.
All you will need is eggplant, ground pork, some seasoning, and you are off the the races. I always serve mine up with sweet chilli sauce, but it's your call.
Watch the video, give them a try, and let us know what you think.
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Beef Roll Up Recipe Development
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Easy Lasagna Roll Ups| Extremely Meaty, Saucy and Cheesy
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Easy Lasagna Roll Ups, Easy Lasagna Roll Ups With meat,
How to make Delicious Lasagna roll ups Perfect for the holiday,
lasagna roll ups without ricotta cheese
Hey guys today I'm making Lasagna roll ups, How to make lasagna roll ups the easy way at home with ricotta cheese, or with cottage cheese, with ground beef. It's all up to you! Hope you all enjoy
Ingredients
12 lasagna noodles
2 cups of marinara sauce,
2 cups of mozzarella cheese 1
egg
1/2 a cup of diced onion
1/2 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoon fresh parsley
1/2 tablespoon of chicken bouillon
salt and pepper to taste
1/2 teaspoon oregano
1 teaspoon of Italian seasoning
1 pound of 85% lean
Have a cup grated Parmesan cheese
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Minced meat roulade for holidays - easy and cheap recipe!
Minced meat roulade for holidays - easy and cheap recipe!
Ingredients:
minced meat - 1 kg
eggs - 3 pieces
salt - 10 g
black pepper - 5 g
sweet paprika - 10 g
Filling:
green onion - 10 g
tomatoes - 100 g
boiled eggs - 4 pieces
garlic - 2 cloves
salt - 5 g
black pepper - 2 g
mayonnaise - 50 g
pressed cheese - 100 g
IN THE OVEN 180°C/60 MIN
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Stuffed Beef Roll Ups Grilled On The Weber Kettle
With any cut of thinly sliced beef you can make some delicious Roll Ups. In this video I use some Chuck Steak, Herbed Goat Cheese, BBQ Flavored Almonds, and a selection of fresh veggies to build some Beef Roll Ups for grilling on the Weber Kettle.
Beef Marinade Ingredients
¾ cup Soy Sauce
2 TBSP Crushed Ginger
2 TBSP Honey
1 ½ TBSP Minced Garlic
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