How To make Beef Roasts
1 beef roast, be sure to pick one that will -- fit
in the crock pot onions spices potatoes carrots turnips
Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't use salt - we add Mrs. Dash Garlic and Herb, plus some additional garlic and pepper). Cover with water. Sometimes I add a dash of beef boullion granules. Set on high. I let this simmer away for about 5 - 6 hours. We usually add potatoes (quartered) the last 60-80 minutes. Other root veggies work great too.
Now, for the DOUBLE DUTY: ------------------------- For the leftovers, I slice the roast somewhat thin, and breakup up the slices (sort of shred it), put it in a saucepan and add barbecue sauce and a little water. I let this simmer for about 20 minutes, stirring occasionally. If it gets too dry add more
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Super Quick Video Tips: How To Make Roast Beef Like a Pro
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Yorkshire Pudding & Beef Roast | Basics with Babish
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Goan Roast Beef | Goan Beef Roast Recipe - YouTube | Goan Pot Roast Beef Recipe
Requested Recipe - How to easily cook Goan Roast Beef, Goan Pot Roast Dish | Beef Roast Goan recipe
►A popular goan pot roast dish prepared with marinated beef chunks slow cooked, then sliced and simmered until meat is tender
Ingredients:
1.5 kg beef
2 onions
15 garlic cloves
1” ginger
10 cloves
1” cinnamon stick
½ tsp. cumin seeds
½ tsp. turmeric powder
1 ½ Tbsp. worcestershire sauce
1 ½ tsp. sugar
2 dried kashmiri red chillies
1/3 cup vinegar
5 Tbsp. cooking oil
salt to taste
Serves: 12 -15
Preparation Time: 60 mins
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Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd
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Kerala Beef Fry is an authentic recipe from the “Gods own country”. Made traditionally in coconut oil, this beef fry contains a beautiful mix of spices that blends into the meat. Make this yummy #beeffry at home and serve it hot with #parotta. Do try it out and share your feedback with us!
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Kerala Beef Fry Recipe:
Ingredients :
To Pressure Cook
Beef - 1 kg
Turmeric Powder - ½ tsp
Red Chilli Powder - 2 tsp
Rock Salt - 2 ½ tsp
Coriander Powder - 1 tbsp
Fennel Powder - 1 tsp
Garam Masala - 1 tsp
Ginger (crushed) - 1-inch
Garlic (crushed, with skin) - 10 Cloves
Green Chilli (roughly cut) - 3 nos
Coconut Oil - 1 tbsp
Water - 1 Cup
To Fry
Coconut Oil - 3 tbsp
Fennel Seeds - 1 tsp
Coconut Chunks - ¼ Cup
Curry Leaves - 30 nos
Garlic (chopped) - 2 tbsp
Shallots (sliced) - 2 Cups
Coriander Powder - 1 tbsp
Black Pepper Powder - 1 tsp
Garam Masala - ½ tsp
Instructions:
1. Mix the beef with all the spice powders, ginger, garlic, green chilli and coconut oil.
2. Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.
3. Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the colour slightly changes.
4. Add the shallots, garlic and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.
5. Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.
6. Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.
7. Serve with parotta/rice/chapati/pathiri.
Cooking Tips:
1. Use meat that has a decent amount of fat. This keeps it moist and tastes better too.
2. This dish can be kept and reheated the next day. This enhances the taste even more.
3. The beef can be substituted with other red meat such as mutton for this recipe.
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How To Make the Perfect Roast Beef Dinner | Gordon Ramsay
There’s laughter, tears, and even homemade Yorkshire puddings as Gordon teaches Martine McCutcheon how to make a delicious roast beef dinner form scratch.
From Gordon Ramsay's The F Word
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How to make the perfect beef sirloin roast.