How To make Beef Quiche with Parmesan Crust
Crust: 9 Inch pie pan
1 1/2 C. flour
1/2 C. Parmesan cheese
1/4 C. butter
2 Tbsp. water
Beef quiche: 1 Jar dried beef
(2 1/2 oz.)
1 C. chopped mushrooms
1 Small onion
2 Tbsp. butter
3/4 C. shredded Swiss cheese :
(3 oz.)
2 Tbsp. all purpose flour
3 eggs -- beaten
1 C. milk
1 Dash hot pepper sauce
Crust: Mix flour and cheese. Cut in butter until mixture resembles size of small peas. Sprinkle with water. Mix with fork while adding more water to hold mixture together. Roll and put into a 9-inch pie pan. Poke crust with fork along bottom, and pinch edges together along the top. Bake at 375 degrees for 10 minutes. Beef quiche: In skillet, Saute beef, mushrooms and onions in the butter until onion is tender. Toss together cheese and flour. Sprinkle over beef mixture. Combine eggs, milk and pepper sauce. Pour into pie shell. Bake at 350 degrees for 40 minutes or until firm. Let sit about 5 minutes before serving.
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Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.
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Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
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This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style.
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Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht
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2 Auberginen.
Salz 1 Esslöffel
Warte 10 Minuten.
3 Tomaten.
Salz.
Pfeffer.
Italienische Kräuter.
Olivenöl.
Basilikum.
Im Ofen / 20 Minuten / 200C / 400C /.
Spinat 140g.
Ricotta 4 EL
1 Knoblauchzehe
Italienische Kräuter.
Die Auberginen sind weich.
Olivenöl.
Mozzarella 200g.
Marinara-Sauce.
Olivenöl.
Marinara-Sauce.
Olivenöl.
Parmesan.
In den Ofen / 30 Minuten / 200C / 400F /.
Leicht abkühlen.
Guten Appetit
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Recipe and Ingredients
2 eggplants.
Salt 1 tablespoon
Wait 10 minutes.
3 tomatoes.
Salt.
Pepper.
Italian herbs.
Olive oil.
Basil.
In the oven / 20 minutes / 200C / 400C /.
Spinach 140g.
Ricotta 4 tbsp
1 clove of garlic
Italian herbs.
The eggplants are soft.
Olive oil.
Mozzarella 200g.
Marinara sauce.
Olive oil.
Marinara sauce.
Olive oil.
Parmesan.
In the oven / 30 minutes / 200C / 400F /.
Cool slightly.
Bon Appetit
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