Corned Beef Hash Breakfast | Crispy and Perfect
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Corned beef hash and eggs is a classic and The Spicy Apron shows you a fail-proof way to ensure perfection. When making canned corned beef hash and eggs, getting it crispy is paramount. There are some secrets to getting crispy beef hash and eggs and making sure the eggs aren't overcooked. A good corned beef breakfast is a classic camping breakfast, especially when it's corned beef eggs done to perfection. There's no denying that corned beef hash with eggs is a time-tested corned beef breakfast recipe.
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Corned Beef Hash - easy tasty corned beef hash A working man's meal
Comfort food at it’s best Corned Beef Hash. Now there are many variations using all sorts of ingredients everyone has their own version. I will show you how to make a really easy tasty corned beef hash – this is basic and is known as the working man’s Corned Beef Hash! – no more than Corned beef, potatoes, onions, beef broth and a splash or Worcestershire sauce! Top it with a fried egg and you have a reasonably cheap comfort food meal – hearty and tasty!
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Ingredients
1 tin corned beef – I used Princess
1 large onion diced – I used 2 small to medium
2 cloves of garlic – optional
1 kilo of potatoes diced
1 tbsp Worcestershire sauce
1 ½ cups beef broth
Ground black pepper
Salt in the potatoes when boiling
Oil for frying
1 egg fried
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Alton Brown's Corned Beef Recipe | Good Eats | Food Network
Corned beef is the star of your classic, traditional St. Patrick's Day feast, and Alton Brown does it best.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Corned Beef
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 10 days 3 hr 20 min
Prep: 20 min
Inactive: 10 days
Cook: 3 hr
Yield: 6 to 8 servings
Ingredients
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
Directions
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
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Alton Brown's Corned Beef Recipe | Good Eats | Food Network
Corned Beef Hash Recipe. How to Make Corned Beef Hash
September 27th is National Corned Beef Hash Day! Corned Beef Hash is one of my favorite Corned Beef Recipes. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. I used the Blackstone Griddle to cook the Corned Beef Hash.
Ingredients:
3 lbs Corned Beef
3 Large Red Skin Potatoes
1 Large Onion
2 cloves minced Garlic
Salt to taste
Pepper to taste
Paprika to taste
Ground Mustard to taste
#CornedBeefHashDay