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How To make Beef N' Noodles with a Mystery Ingredient
1 1/4 lb beef
cut in 1 inch piecs
1 can Golden Mushroom Soup
1 env onion soup mix
1 cup red wine
1 lg dill pickle :
diced,retain juice
1/4 cup dill pickle juice
Homemade Noodles (see recipe below)
Lightly dust beef cubes with flour and brown in a small amount of vegetable oil. Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the Golden Mushroom soup. Stir well to mix and bring to a slow boil, stirring occasionally. Cover and let simmer for a couple of hours or until meat is tender. Dice the dill pickle and add it and the pickle juice to the beef mixture. (Do NOT use kosher or garlic flavored pickles.) The pickle is the secret ingredient for this dish and must be used to provide the right flavor. Check the pan every 1/2 hour or so and stir to keep it from sticking. I use a heat diffuser under the pan to ensure that the mixture doesn't stick.
Homemade Noodles: I use the recipe from Better Homes and Gardens Cookbook. In order to make them lower in fat and cholesterol, I use Egg Beaters and skimmed evaporated milk. I usually make up a double or triple batch and freeze some (after they have dried) for later use. I prefer thick noodles so I don't roll mine very thin, but it does take them longer to dry so make them up in advance. The excess flour that coats the noodles acts like a thickening agent when you add them to the beef mixture to cook. After you add the noodles, cover and let simmer until noodles are cooked through, stirring occasionally. Check often to keep them from sticking.
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INGREDIENTS:
4 packs instant noodles
4 large eggs
1 medium onion, chopped
2 medium red bell pepper, diced
1/2 tsp salt
1 tbsp tomato paste
1 & 1/2 cup hot boiling water
1/2 tsp ground black pepper
1 tsp pepper powder
1/2 tsp garlic seasoning mix (optional)
Cheddar cheese (for toppings)
#instantnoodles #kusinanilola
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EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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Sirloin Steak with Stir Fry Noodles | Halal Chef
Sirloin Steak with Stir Fry Noodles | Halal Chef
If you want the Perfect Steak Recipe then try this Sirloin Steak that is so Delicious. Make the Best Steak served with Stir Fry Noodles.
One of the Most Delicious Steak Recipe that you will ever try!
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EQUIPMENT FOR THIS RECIPE
Cast Iron Pan
Steel Pan
Chef Knife
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Camera & Lens
Tripod
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Baking Tray
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Blender 2
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Servings: 5
►Ingredients
►For the Steak
5 Sirloin Steak cuts Preferably 1.5 inch (230g)
Sea Salt
Black pepper
Olive oil
50g butter per steak
Thyme
Garlic cloves
Cast Iron or Steel pan
►For the Stir Fry Noodles
500g udoon or egg noodles
►For the Sauce
2 tsp ginger paste
1 tbsp garlic paste
1 tsp red chili flakes
2 tsp lime juice
2 - 3 tbsp sweet chili sauce
1/4 cup soy sauce
1 tbsp vinegar
1 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp corn flour
3 tbsp water
►For the Veggies
2 garlic cloves
1 red chili
2 spring onions
Half onion
1 pepper
3 tbsp oil
ENJOY!
#steak #sirloin #dinner
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Homemade Ramen Made Quick | Gordon Ramsay
As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with
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