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How To make Beef N' Noodles with a Mystery Ingredient
1 1/4 lb beef
cut in 1 inch piecs
1 can Golden Mushroom Soup
1 env onion soup mix
1 cup red wine
1 lg dill pickle :
diced,retain juice
1/4 cup dill pickle juice
Homemade Noodles (see recipe below)
Lightly dust beef cubes with flour and brown in a small amount of vegetable oil. Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the Golden Mushroom soup. Stir well to mix and bring to a slow boil, stirring occasionally. Cover and let simmer for a couple of hours or until meat is tender. Dice the dill pickle and add it and the pickle juice to the beef mixture. (Do NOT use kosher or garlic flavored pickles.) The pickle is the secret ingredient for this dish and must be used to provide the right flavor. Check the pan every 1/2 hour or so and stir to keep it from sticking. I use a heat diffuser under the pan to ensure that the mixture doesn't stick.
Homemade Noodles: I use the recipe from Better Homes and Gardens Cookbook. In order to make them lower in fat and cholesterol, I use Egg Beaters and skimmed evaporated milk. I usually make up a double or triple batch and freeze some (after they have dried) for later use. I prefer thick noodles so I don't roll mine very thin, but it does take them longer to dry so make them up in advance. The excess flour that coats the noodles acts like a thickening agent when you add them to the beef mixture to cook. After you add the noodles, cover and let simmer until noodles are cooked through, stirring occasionally. Check often to keep them from sticking.
How To make Beef N' Noodles with a Mystery Ingredient's Videos
So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Braised Beef Noodles
Serve 4 pax
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Braised Beef
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2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
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Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick
Star anise
Rock sugar
Premium dark soy sauce
Light soy sauce
Spicy broad bean paste
Bay leaves
Szechuan peppercorns
White peppercorns
Cornstarch
Chinese noodles
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
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5 Minutes EASY Udon Noodles Recipes! (5 Ways)
5 Ways to Enjoy Udon Noodles!
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The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
————-
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Ingredients:
Serves 4
Marinating the beef
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280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
PRINT RECIPE:
Beef Stew with Spinach Dumplings Recipe | Rennie Mystery Box Challenge 5 #spon
Welcome to another awesome Rennie Mystery Box Challenge!
This video contains a paid for promotion, but that’s not the mystery ingredient! This recipes warms you right through to your bones… a rich and comforting stew with fluffy spinach dumplings. It may just be the most intensely flavoured beef stew you’ll ever cook… And it's all thanks to the Mystery ingredient. Watch to find out what it is and how we get on!
Get the full recipe with step-by-step instructions here:
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Chinese beef noodles that everyone wants to know the recipe for!
Chinese beef noodles that everyone wants to know the recipe for!
INGREDIENTS:
• 300 g of meat
• Salt, paprika and black pepper
• 1 chopped onion
• 1 chopped carrot
• 1 bell pepper
• 1 tomato
• 2 cups of water
• 80 ml of soy sauce
• 2 tablespoons of starch flour
• 300 g of cooked pasta