Khmer Beef Jerky
Ingredients:
1 Kg beef (we used lean beef but fatty is preferred)
5 tbsp Sugar
1 tbsp Salt
2 tbsp cooking oil
1 tbsp dried chilli
4 large or 8 small kaffir lime leaves
2 tbsp ginger
1 tbsp galangal
Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12.
Link below to this dehydrator and several others.
SUBSCRIBE
This dehydrator
Interested in obtaining your ham radio license? The best way to get started is at
Use the code eric20 at checkout to save 20%. You will pass the exam on your first try or your money back.
#beefjerky #dehydrator #hamradioconcepts
How To Make Old Bay Beef Jerky Marinade Recipe - Delaware Inspired
In this video, we'll show you how to make Delaware-style Old Bay Beef Jerky using a dehydrator. With the classic seasoning blend of Old Bay, combined with garlic powder, onion powder, black pepper, and salt, this beef jerky has a unique and delicious flavor. We'll walk you through the steps of slicing the beef, seasoning it, and dehydrating it to perfection.
Support my channel by Visiting these links!
Nesco Dehydrator:
Vacuum Marinade Tumbler:
Vans World Amazon Store:
JerkyGent Subscription:
Commercial Dehydrator:
Vans World ETSY Shop:
TubeBuddy:
Contact me at:
vans1world@gmail.com
Van's world Merch
Some links maybe affiliate links in this video description.
#vansworld #jerkyrecipe #delaware
Beef Jerky Recipe | Traeger Grills
Subscribe:
See full recipe here:
See more pellet grill recipes:
Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack
Follow us on social:
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Grill Comparison:
Find a Dealer:
How to Make Beef Jerky with a DEHYDRATOR
Learn how to make beef jerky with a dehydrator, or home oven. The recipe used is a savory, black pepper version, but I also give you tips on how to make your own custom beef jerky recipe.
CUTS OF BEEF USED FOR JERKY
In my opinion, the best cut of meat to use for beef jerky is the Top or Bottom Round. Both cuts are lean, don't contain a lot of connective tissue, and are relatively inexpensive. Cuts high in fat need to be avoided since fat will not dehydrate properly, and will turn your jerky rancid.
JERKY RECIPE USED
For every 1.5 - 2 pounds of thinly sliced beef, you'll need:
* 1/2 C Water
* 2 Tbl Soy
* 2 Tbl Worestershire
* 2 Tbl Rice Wine Vinegar
* 1 tsp Powdered Ginger
* 2 tsp Gran Garlic
* 2 tsp Gran onion
* 1 Tbl Black Pepper
* 2 Tbl Turbinado Sugar
* ½ tsp Kosher Salt
RECOMMENDED TOOLS (affiliate links)
* Large Dehydrator -
* Small Dehydrator -
* French Rolling Pin -
* Wooden Meat Mallet -
* Glass Mixing Bowls -
* Measuring Spoon Set -
Smoked Jerky | PLUS No Dehydrator Jerky Recipes
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy Apron
Pit Barrel Cooker
Faith, Family, Feast cookbook
Rode wireless mic:
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.