How To make Beef Jambalaya 1

Jambalaya for 300 people! #shorts

4 Meat Jambalaya : Turkey, Tasso, Andouille & Pork w/ Uncle Steve’s Shake

In this video I discuss jambalaya and demonstrate how to make a Cajun style jambalaya. This one had four meats in it, turkey, tasso, andouille, and pork. I used two varieties of Uncle Steve’s Shake, Thick Meat, and SpicyR. My teenage kids thought it was one of the best jambalayas I have ever made. I make jambalaya frequently and it is usually quite good. So my kids were really saying something when the said this one was one of the best.
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The seasoning was provided by Uncle Steve’s Shake, I have no other affiliation with Uncle Steve. The link is provided for viewer information.


The cutting board was provided by Pork Belly Wood Works.

Sausage Pepper and Rice Skillet | Jambalaya Recipe?

Sausage Pepper and Rice Skillet | Jambalaya Recipe - This recipe is just what you've been looking for. It's easy and extremely customizable. With just the addition of Celery and some Cajun Seasoning this could just as well been a Jambalaya. Enjoy this easy Sausage, Pepper and Rice Skillet with the whole fam!

Sausage Pepper and Rice Skillet Ingredients
2 - 3 Chicken Andouille Sausage
1 1/4 cup White Rice
5 tbsp Tomato Paste
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 medium White Onion, quartered and sliced
2 tsp Olive Oil
4 Garlic Cloves, minced
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1 1/4 cup Chicken Broth, 33% low sodium works great
1 tsp Paprika
1/2 tsp Cayenne Pepper
Parsley for garnish

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Easy Cajun Jambalaya recipe tasty | Jambalaya

Authentic Jambalaya recipe, easy and tasty. A real cajun jambalaya.
Jambalaya is a Creole recipe made with rice and shrimps, chicken or meat.

#jambalaya #authentic jambalaya #easy jambalaya



Jambalaya Ingredients:

150g Turkish sausage ( sucuk)
2 Tbsp Vegetable oil
500g Diced chicken breast
180g Chopped onions
2 Cloves Finely chopped garlic
1 Chopped celery stalk ( 40g)
125g Chopped Red bell pepper
1/2 Tsp Chilli flakes
2 Tsp Paprika
1 Tsp salt
1 Tsp pepper
1 Tsp Thyme
250g washed Basmati rice
500ml chicken Stock
4 Chopped tomatoes
Tabasco sauce

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Winetimes.ie Recipe - Beef Jambalaya

Winetimes.ie Barry Geoghegan with Sheona Foley of Cooks Academy create Beef Jambalaya

DIY - Hearty Jambalaya (One pan simple recipe)

Yet another simple recipe for a hearty jambalaya meal. The quantities noted in the video makes ALOT of jambalaya. Easily serves 8 people or just Pam and myself (multiple meals). I used Tony's Chachere's brand Jambalaya mix mainly because it's always on sale. Feel free to substitute in your own recipe. Same goes with the Rice A Roni I got.

Ingredients
1.5 lbs raw chicken (dark meat or white, dark meat tastes better though)
5 uncooked spicy Italian sausage links
20-25 raw shrimp (31-40 shrimp/pound)
1 box Tony Chachere's Creole Jambalaya Mix (or equivalent)
1 box Rice A Roni Long Grain & Wild Rice (or equivalent)
4 cups water

Cooking Time is about 1.5 hours, but there's very little effort required from the cook.

1) Toss the sausage and chicken into a large pan that also has a cover. Poor in the 4 cups of water and make note of the water line after submerging all the sausage and chicken into the water as much as possible. Turn on the heat, cover the pan, and when the mix is boiling cook for 23 minutes.

2) After the 23 minute cook time turn the heat down to low. Take out the sausage and chicken and cut them up into small bite size pieces. Do not toss out the water in the pan. Put the cut up sausage and chicken back into the pan and top off with water to the previous water line from step 1.

3) Pour in the Jambalaya and Rice A Roni and all included spice packets. Stir up everything in the pan and turn heat back up. Cover and set time for 20 minutes after the pan comes to a boil. Stir occasionally.

4) After the 20 mins of boiling from step 3 add in all the shrimp and spread them out. Cover and continue cooking for 5 more minutes.

5) Uncover and stir the shrimp into the jambalaya and continue cooking until almost all the water is boiled away. This will take about 5-10 more minutes. Stir occasionally.

That's it. Once all the water is boiled away, turn off the stove and serve up that sucka.

This is a pretty easy one pan recipe.