A1 SAUCE | Chicken Fajita Pizza
Cast iron is the way to go with this Chicken Fajita Pizza Recipe! But don't be afraid to use whatever pan you have, it'll still be great. That said, if you got a cast iron pan at home, now is the time to use it.
Pan seared onions and bell peppers with a heavily seasoned kick of some satisfying slices of chicken, fajita-style. Plus lots of smoky chili flavor with the love of a cast iron pan and that A1 sauce zing. It doesn't hit much closer to home than this one does. OH YEAH!
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
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►CHEESY PIZZA MERCH
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CHICKEN FAJITA PIZZA
Ingredients
TOPPINGS
2 cups Chicken Fajita mix (instructions below)
2 cups Mozzarella cheese
¾ cup A1 Sauce
WILD PIZZA DOUGH
2 cups Sourdough Starter (active)
1 cup Bread flour
1 tsp Salt
Chicken Fajita
4 pieces Chicken thighs (skinless, boneless)
½ Onion
½ Lime
½ Green pepper
¼ Red pepper
¼ Orange pepper
¼ Yellow Pepper
1 tbsp Chile powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Cumin
1 tsp Cilantro (dried)
½ tsp Salt
¼ tsp Pepper
Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).
CHICKEN FAJITA
1). Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
2). Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
3). Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Remove chicken fajita mix from pan and set aside 2 cups for pizza.
PIZZA
1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add A1 Sauce, mozzarella cheese and chicken fajita mix. Pat down the toppings before putting into the oven.
5). Bake pizza in the oven at 550° F. for 8-10 minutes.
6). Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za
How to Cook Garlic Butter Steak| Easy Steak Recipe
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How to Cook Garlic Butter Steak, Easy Steak Recipe, New York strip Steak Recipe
Hey guys in today's quick recipe I'm going to show you guys How to Cook Steak Perfectly Every Time, in today's menu we have New York strip steak. This steak recipe is quick and easy and it is absolutely delicious. If you're looking for an easy steak recipe try this thin sliced New York strips steak they can be cooked on a stove top or grill, oh! and they are perfect for steak fajitas as well.
Ingredients!
12 Shrimp
1/4 tsp paprika
1 tsp complete seasoning
1/2 Italian seasoning
salt to taste
1/4 tsp sazon
ground black pepper
Steak
2 Thinly sliced New York steak
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 tsp complete seasoning
1 stick unsalted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp parsley
Cook steak and shrimp on medium high 1-2 minutes per side!
Good Luck!
How To Make Steak and Shrimp Hibachi W/ the Homemade Yum Yum Sauce
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