How To make Beef Brisket with Barbeque Sauce
3/4 c Water
1/2 c Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2 Garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb Margarine; or butter
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut
brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.
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Video Transcription:
#TexasStylebbqsauce
Texas Style BBQ Sauce Recipe:
2 TBS Butter
Half white onion
2 cloves of garlic
1 cup Ketchup
2 tbs tomato paste
1/2 cup brown sugar
1/4 to 1/2 cup apple cider vinegar
1 freshly squeezed lemon
1 tbs regular mustard
1 tbs Worcestershire sauce
2 tbs chili powder
salt/pepper as desired
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