1 pound dried pinto beans 1/4 pound salt pork or bacon
diced 1 pound chuck steak (up to 2 lbs) :
cut in 1" cubes 1/8 teaspoon red pepper (up to 1/4 tsp) 2 cloves garlic -- minced 1 6 oz can tomato paste 1 cup water 1 tablespoon chili powder salt 1 teaspoon ground cumin Completely soften beans (suggest pressure cook them- pb). In skillet, brown sa lt pork and cubed chuck steak over medium-heat; drain well. Add to Crock-Pot w ith soaked pinto beans. Add remaining ingredients; stir well. cover and cook oh High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours. Serves 8
How To make Beef'N Beans's Videos
Beef 'n Bean Wraps - a Food in a Minute recipe
Wraps are a fresh way to enjoy your mince and beans. They work beautifully spicy or mild to suit the whole family.
Beef n' Beans! | Anne's Healthy Kitchen
Vlog#35
Beef n' Beans | Anne's Healthy Kitchen
♦ Ingredients 1/2 kg - Lean Beef, sliced 400g - White Kidney Beans, boiled 3 cloves garlic, minced 1 medium onion, minced 1 thumb size ginger, thinly sliced 3 tbsp - Sweet Ketchup 3 tbsp - Banana Ketchup 3 tbsp - Tomato Paste 1 pc - Chicken Stock 2 tsp - Salt 1 tsp - Black Pepper Powder 4 cups - Bean broth/Water Oil for Sautéing
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BEEF N BEAN CABBAGE STEW
I needed a way to use up leftover cabbage, so of course I took to the internet for rescuing. This stew is only 200 calories per cup (minus toppings). This is something I will try again, but next time I will slice my cabbage into strips and amp up the seasoning. I think the larger pieces wound work better than the shredded (that's what the directions told me). After adding some salt and tony's this was much better and very filling.
Hot and delicious slow cooked baked beef ‘n beans on a cold winter day ????
Slow cooked with beef ribs to give it that savoury comforting taste, these beans will make you come back for second ????
Beef & Bean Burritos For The Freezer
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