How To make Beef& Scallop Saute

Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing

In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.

#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart

00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon

Pan-Seared Scallops:
Salmon Fillet:
Steak With Mustard Cream Sauce:
Muscovy Duck Breasts with Port Wine Reduction Sauce:

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing

???? How to cook scallops, Cantonese style (蘆筍炒帶子)

Watch Daddy Lau teach us how to make asparagus & scallops stir-fry. It’s a fancy seafood dish that combines the luxurious scallops with “exotic” asparagus which you can easily make at home!

------

????‍???? JOIN THE CANTO COOKING CLUB ????‍????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club:

------

???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.


???? CONNECT WITH US ????






------

???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
-
-

Options for Gluten Free Oyster Sauce
-
-

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


------

???? LINKS MENTIONED ????

芭樂媽的家 Qistin Wong TV:
Sen Channel:
FlavCity with Bobby Parrish:
True Food TV:
Jamie Oliver:
TVB Food & Travel 飲食旅遊:

------

⏲ CHAPTERS ⏲

00:00 - Soak scallops & asparagus
01:58 - Cut other ingredients
03:39 - Cut asparagus
06:24 - Drain & dry scallops
07:37 - Create sauce
08:03 - Blanch asparagus & carrot
09:35 - Stir-fry time
12:17 - On asparagus & scallops
12:51 - Add flavors & serve

------

???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


-----

???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Five Minute Seared Sea Scallops With Sesame Ginger Sauce

In 5 minutes you can prepare some amazing Seared Sea Scallops with a Sesame Ginger Sauce. That’s it. Incredibly simple with delicious results.

Sesame Ginger Sauce Ingredients

2 TBSP Butter
1 TBSP Sesame Oil
1 TBSP Crushed Ginger

Subscribe To My Channel:

============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)

All Items In My Amazon Store:
Virginia Boys Cutting Board:
Nitrile Gloves:

(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
ThermoWorks Hi-Temp Brush:


============
You can help support Cooking With Ry through PayPal


Thank you so much for your support!

============

Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:

============
Instagram:
Facebook:

============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.

Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.

============
#cooking #seafood #scallops

Test Kitchen: Scallops & Marrow XO Sauce

Chef @Mikel_Anthony uses a Vita-Prep 3 from @VitamixCommercial to finely blend bone marrow and XO sauce before serving with seared scallops. ✨Get the full recipe on our website!
⁠⠀
⁠⠀⁠⠀
#sponsored by @VitamixCommercial⁠⠀⁠⠀
⁠⠀⁠⠀
#chefsroll #rollwithus #crtestkitchen #vitamixcommercial #crfeaturesvitamixcommercial #perfectlyplated on @fohinc #crfeaturesfoh #crfeaturesfoh

Ask any questions in the comments below. Let us know if there are any techniques you want us to film.

Check out our website at chefsroll.com

Follow us on Instagram: @chefsroll
Follow us on Facebook: @chefsroll

#chef #culinary #foodie

Pan Seared Scallops with Swiss Chard

Chef Jason Hill prepares a healthy pan seared scallops recipe in this episode of Chef Tips. This easy recipe for seared scallops is served with a delicious mixture of swiss chard and couscous for the ultimate healthy meal. Pan searing scallops only takes a couple minutes — you don't want to overcook these.

For the complete printable seared scallop recipe, go to

LIKE ME ON FACEBOOK
FOLLOW ME ON TWITTER
FOLLOW ME ON INSTAGRAM

Beef & Lamb pluk® the Sizzling Steak Stir Fry Recipe

Beef & Lamb pluk® Campaign as seen on Focus TV