How To make Bee Sting(Bienenstich)
CAKE:
3 c Flour
1 pk Active Dry Yeast
2/3 c Milk
1/3 c Sugar
6 tb Butter OR Margarine
1 Egg
TOPPONG:
1 c Sugar
9 tb Butter OR Margarine
1 1/4 c Almonds (sliced)
2 tb Milk
:
FILLING 1 1/2 c Milk
1 pk Vanilla Pudding :
(3 5/8 oz)
Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, add the egg and beat until smooth. Cover and let it rise in a warm place until it doubles in size. Punch down dough and roll into a 10" round. Place in a 10" X 3" springform pan. Cover and let it rise again in a warm place until it doubles in size. Once the cake has doubled, place sugar, butter or margarine and almonds in a saucepan. Cook over medium heat approximately five minutes until butter and sugar have melted. Take if off the heat, add two tablespoons milk and cool to lukewarm. Spread over the top of the cake and bake in a preheated oven at 375!~F for 30 minutes. Loosen the edge with a knife, take the cake out of the pan and cool. Prepare pudding according to the package's directions using 1 1/2 cup milk. Set aside to cool. Once the cake is cold, cut it into two layers. Spread the cold pudding in the middle and replace the top layer. Serve. Makes one 10" X 3" cake.
How To make Bee Sting(Bienenstich)'s Videos
delicious German Bee sting recipe at home /classic german cake recipe / a cake you have to try
the ingredients:
the dough:
420 g flour ~ 3 cups
70 g sugar ~ 1/3 cup
175 ml milk ~ 3/4 cup
40 gr butter
1 egg
1 tbsp of yeast
1 tbsp vanilla
1 tsp salt
Caramelized almonds:
200 g almonds
80ml whipping cream ~ 1/4 cup
70 g sugar ~ 1/3 cup
70 g honey ~ 1/4 cup
70 grams butter
Cream Ingredients:
Pastry cream :
100g starch ~ 8 tbsp
600ml milk ~ 2 1/2 cups
60g butter ~ 2 tbsp
2 egg yolks
2 whole eggs
200 grams of sugar ~ 1 cup of sugar
1 tsp vanilla extract
1/2 tsp lemon zest
(Note:plz use the ingredients here for a thick cream texture suitable for cake, and the method of preparation is on the page in a previous video)
200 ml whipping crea
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المكونات:
العجينة :
__________
٤٢٠ غرام طحين ~ ٣ كوب
٧٠ غرام سكر ~ ١/٣ كوب
١٧٥ ملل حليب ~ ٣/٤ كوب
٤٠ غرام زبدة
١ بيضة
١ ملعقة كبيرة خميرة
١ ملعقة كبيرة فانيلا
١ ملعقة صغيرة ملح
اللوز المكرمل :
_______________
٢٠٠ غرام لوز مقشور
٨٠ ملل كريمة خفق ~ ١/٤ كوب
٧٠ غرام سكر ~ ١/٣ كوب
٧٠ غرام عسل ~ ١/٤ كوب
٧٠ غرام زبدة
مكونات الكريمة :
________________
كريم باتسيير :
١٠٠ غرام نشا ~ ٨ ملاعق كبيرة
٦٠٠ ملل حليب ~ ٢ ١/٢ كوب
٦٠ غرام زبدة ~ ٢ ملاعق كبيرة
٢ صفار بيض
٢ بيضة كاملة
٢٠٠ غرام سكر ~ ١ كوب سكر
١ ملعقة صغيرة خلاصة الفانيلا
١/٢ ملعقة صغيرة برش ليمون
( ملاحظة : الالتزام بالمكونات الموجودة هنا لقوام كريمة ثقيل و مناسب للكيك وطريقة التحضير موجودة على الصفحة بفيديو سابق )
٢٠٠ ملل كريمة خفق
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#german #bee #sting #cake #recipe
Oma's Bienenstich Recipe ~ German Bee Sting Cake
Oma’s Bienenstich recipe, the German Bee Sting Cake, with its nutty topping and creamy filling is made without yeast. Perfect when you’re wanting quick and easy but YUMMY!
For the full recipe, go to
This amazing cake can be made in your oven, but I've also made it in the Kaloric Maxx Air Fryer Oven. Filled with an easy whipped cream filling, it's a German torte that always brings oohs and aahs when brought to the table.
Made with ingredients that you probably already have in your kitchen.
The recipe has both English and metric measurements, so you'll find it easy to bake.
Bienenstich - Picadura de abeja - Bee Sting Cake
Bienenstich - Picadura de abeja - Bee Sting Cake (Receta en el blog/Recipe on the blog)
- Enlace abajo / Link below -
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English:
#BakeStreet #Bienenstich #Beestingcake
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CLASSIC GERMAN BEE STING CAKE | BIENENSTICH REZEPT
????????????Today's recipe “CLASSIC GERMAN BEE STING CAKE | BIENENSTICH REZEPT “ if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
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#beesting #cake #bienenstich
INGREDIENTS :
CAKE:
????Plain flour ~ 2Cups
????Yeast ~7g
????Milk ~150ml
????Sugar ~60g
????Egg~1
????Melted butter 80g
????Salt ~1/2tsp
????Vanilla extract ~1tsp
ALMOND TOPPING:
????Butter ~150g
????Honey ~2tbsp
????Sugar ~80g
????Heavy cream ~5 tbsp
????Almond flakes ~200 g
PUDDING FILLING:
????Milk~800ml
????Vanilla extract ~2tsp
????Sugar ~80g
????Butter ~80g
????Whipping cream ~400g
????Powder sugar ~4Tbsp
????Vanilla sugar~2tbsp
????Vanilla Pudding powder ~70g
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LINK TO OTHER RECIPES:
????MANDARIN YOUGURT CAKE RECIPE
????GERMAN CHEESE CAKE RECIPE
????PLUM CRUMBLE CAKE RECIPE
Bienenstich Recipe in English - Authentic German Bee Sting Cake
Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for?
The recipe with exact measurements (in gram and cups) can be found here:
FTC: This video has not been sponsored. All products were purchased by me. Video may contain the name of some brands, which may be misinterpreted as paid-advertising.
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Bee Sting Cake - Authentic German Recipe for Bienenstich cake
Bee Sting Sponge Cake Recipe:
Bienenstich or bee sting cake called in English is one of the most famous German cakes.
This authentic German bee sting recipe is one of the two traditional Bienenstich recipe variations that are popular in Germany. The two traditional recipes are either with a sponge or a yeast dough. This recipe chooses a sponge cake as the base for the bee sting cake.
When it comes to the recipe for a German Bienenstich cake, people will argue with passion if it is made with a yeast dough or a sponge, when and how the topping will be added and how the perfect custard must be made.
This recipe is one of a series of bee sting cake recipes that I will show you in the following months, so you will have the chance to find your favorite recipe.
Watch this video to see learn how to make an easy and fast version of a bee sting sponge cake.