1 lb Dried red beans 1 ea Garlic clove chopped 1 1/2 lb Smoked sausage cut 1 t Dried thyme 1 x Into chunks 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 ea Large onion chopped 1 pn Cayenne pepper 1 x Salt 1 x Freshly cooked rice Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
How To make Beans Red& Rice w/ Smoked Sausage's Videos
Louisiana Style Red Beans And Rice With Sausage
How to make Louisiana Style Red Beans & Rice. Red beans and rice is a staple food in the South. We typically ate this recipe on Sundays after church or for the holidays. And the best compliment for a red beans and rice recipe is some good ole corn bread. Just thinking about this makes my mouth water. If you've never had this Louisiana Red Beans and Rice give this recipe a try. You will love it. Enjoy!
NEW ORLEANS STYLE RED BEANS AND RICE / HAM HOCK AND SMOKE SAUSAGE. SERVED WITH BLACK CAST IRON CORNBREAD AND A LARGE GLASS OF HOMEMADE SWEET ICE TEA. Today I show you how to cook a Louisiana staple... Red Beans & Rice with Ham Hocks and Smoke Sausage.
As an Amazon Associate I earn from qualifying purchases.
Red Beans and Rice Recipe
Malcom's Delicious Dinners - Red Beans and Rice
#deliciousdinners #redbeansandrice #howtobbqright
Cajun Style Red Beans and Rice with Grilled Andouille Sausage
Red Beans and Rice Ingredients: - 1lb red beans - 1 smoked ham bone - 32oz chicken stock - 16oz water (add more as needed) - 1 bell pepper - 1 onion - 2 celery ribs - 4 cloves garlic - 1 lb andouille sausage - 1 lb smoked sausage - 2 Tablespoons Malcom’s King Craw Cajun Seasoning (or your favorite Cajun seasoning) - 1 cup dry long grain rice
Red Beans and Rice Directions: 1. Pick and rinse red beans. Place beans in large pot and add stock, water, and 1/2 chopped onion. Bring pot to boil and reduce heat to simmer. Cook for 1 hour 30 minutes adding water as necessary. Stir beans every 20-30 minutes 2. Dice onion, bell pepper, and celery; mince garlic; split sausages length wise. 3. Grill sausages over charcoal grill. Slice andouille into 1/2 moon shape slices. 4. Sauté vegetables in 1 Tablespoon olive oil for 3-5 minutes. Add garlic and cook for 1-2 minutes. 5. When beans are tender remove 1 cup of beans and mash with fork. 6. Add vegetables, sliced andouille sausage, and mashed beans to the pot. Season with Malcom's King Craw. Simmer for 30 minutes. 7. Prepare rice according to package directions. 8. Serve red beans over a scoop of rice garnished with a link of smoked sausage, green onion, and hot sauce.
Connect With Malcom Reed:
FB - T - IG -
For Malcom's BBQ Supplies visit -
Red Beans and Rice Recipe
Louisiana Red Beans and Smoked Sausage | Poppa Earle's Recipes
The Best Cajun and Southern Recipes! This Red beans and rice recipe comes out perfect every time! Such great flavor and combination of ingredients, this is the best red beans and rice that we've ever tried. The smoked sausage adds the perfect touch and flavor. Enjoy!
Red Beans & Rice with Smoked Ham Hock and Sausage | Easy Instant Pot Recipe
Classic red beans done right with a pressure cooker for a one-pot meal full of smoky flavor. Get the recipe:
How to make New Orleans Red Beans (2021 version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Red beans with pickle meat and smoked sausage in it. This recipe makes 2 pounds Red beans, enough to serve 20 people and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Red Beans and Rice 2018 Recipe video
Official Website for all recipes
Email charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App $CharlieA504
PayPal (donate to email address) charliethecookandrews@gmail.com