How To make Beans For Burritos
1 lb Pink beans
1 sm Can Ortega green chiles,
-chopped 1 ts Salt
1 lg Onion, chopped
3 Cloves garlic,
-minced/pressed 1/2 ts Chili powder
4 tb Salsa or to taste
Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.) Add reserved liquid as necessary for consistency. (I never have to add any, myself.) Stir in the chopped chiles and the salsa; heat through.
How To make Beans For Burritos's Videos
Super Easy Combo Burritos - Drive Thru Style Beef and Bean Burritos
Sara from Average Betty makes Super Easy Combo Burritos and these beef and bean gut busters are the grin-gooiest on YouTube -- guaranteed!
Super Easy Combo Burritos RECIPE:
Potato Chorizo Burrito:
Ready for this? Burrito 911:
I feel like a quesadilla instead:
Sharing is caring :)
**SUBSCRIBE TO AVERAGEBETTY FOR NEW VIDEOS EVERY WEEK!!**
Easy Bean & Cheese Burritos - A Quick Meal Made Mild Or Spicy
These tasty burritos are quick and easy to make! It only takes a few minutes to mix the refried beans with spices and roll the burritos. Keep them mild or add in your own spices or jalapenos to make them hot. Heat them in the microwave or wrap them in foil and crisp the edges in the oven. I often make a bunch and freeze them in baggies for easy weekday meals. I just take the number of burritos we need out of the freezer and defrost them overnight in the refrigerator, or place them on the counter for a hour before heating in the microwave or oven.
We usually eat them with fresh fruit, fresh salsa and other Mexican-style southwestern foods.
If you enjoy the video, please click the LIKE button & SUBSCRIBE for more tasty videos. Thank you for joining me in Oma's Kitchen today! We like good food around here.
Chipotle Pinto Beans (Copycat)
These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
FULL RECIPE:
Bean & Cheese Burritos | Restaurant Quality Secrets
Bean & Cheese Burritos - Restaurant Quality Secrets
If you are craving a delicious, restaurant-quality vegetarian bean and cheese burrito....but you don't want to leave the house, then you're in the right place! This bean and cheese burrito recipe is for you!
These bean and cheese burritos are so tasty, affordable, vegetarian and kid-friendly (my son would eat them every day if I let him!). They are the perfect weeknight dinner.
The first secret of these amazing burritos is to use my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
Bean & Cheese Burritos
Download the printable recipe here:
Makes 3 - 4
INGREDIENTS
2 cups Brothy Beans (thawed)
¼ teaspoon cumin
¼ teaspoon smoked paprika
Juice of 1 lime
3 - 4 large tortillas
1 cup grated cheese
2 plum tomatoes, sliced
INSTRUCTIONS
Combine 2 cups of Brothy Beans with the cumin and smoked paprika in a small pot and bring to a simmer.
Purée with a potato masher or immersion blender and continue to cook until very thick. Remove from heat and stir in the lime juice.
Layer each tortilla with grated cheese, some bean purée and sliced tomatoes. Add hot sauce and any other add-ins you like. Fold and roll, then cook the burritos in a little bit of oil in a hot pan for about 1 minute per side or until golden.
Serve with sour cream, salsa and guacamole if you like.
To check out all my upcoming virtual cooking classes, visit
I’d love to meet you!
Say hi on social:
Instagram:
Facebook:
Twitter:
Video hashtags: #beanburrito #vegetarian #easydinner
THE ULTIMATE BEAN & CHEESE BURRITO RECIPE | SAM THE COOKING GUY 4K
We'll show you how to make the ultimate bean cheese and rice burrito with this easy recipe!
00:00 Intro
1:24 Dicing onion
2:33 Cooking onions
2:44 Adding rice
3:02 Seasoning rice
3:42 Adding wet ingredients
4:08 Cooking rice
5:02 Roasting peppers
5:28 Making refried beans
6:59 Continuing rice
7:38 Continuing refried beans
9:43 Trying the beans
10:27 trying the rice
11:02 Covering peppers
11:40 Cutting peppers
12:13 Prepping the tortilla
12:30 Building
13:30 Crisping the burrito
15:40 First Bite
17:09 MACA Merch
17:36 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔ Flour Tortilla
➔ Pasilla/Poblano Peppers
➔ Shredded Mixed Cheese
➔ Tortilla Chips
⭕ FOR THE RICE...
➔ Yellow Onion
➔ Butter
➔ Avocado Oil
➔ Rice
➔ Mexican Oregano
➔ Cumin
➔ Onion Powder
➔ Garlic Powder
➔ Chili Powder
➔ Chicken Broth
➔ Tomato Sauce
⭕ FOR THE REFRIED BEANS...
➔ Bacon Grease
➔ Canned Pinto Beans
➔ Garlic Powder
➔ Cumin
➔ Salt
➔ Pepper
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Ultimate Burrito | Stuffed Meat, Bean and Cheese Burrito
We are turning up the flavor on this stuffed burrito. This ultimate burrito is full of meat, beans, cheese and rice.
#burrito #ultimateburrito #beefandbeanburrito
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent’s taco seasoning
Kent's Salsa
Great Day Kitchen Towel
Stargazer 12-inch skillet:
Field skillet 12-inch skillet:
Mesquite Spatula:
Skillet handle cover
Hasty Bake Legacy 131 grill:
Use code: KENTROLLINS for 10% off
Rode wireless mic:
Clothing:
Kent’s apron and kitchen towels:
Check out our new apparel collection:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.