How To make Bean Burritos
1 cn (16 Oz.) Light Red Kidney
Beans Drained 1 ts Vegetable Oil
1/2 c Chopped Onion
1/2 c Diced Red OR Green Pepper
1 cl Garlic Minced
3/4 ts Ground Cumin
1/2 ts Ground Coriander
1/8 ts White Pepper
1/2 c Frozen Whole Kernel Corn,
Thawed & Drained 4 (8 Inch) Flour Tortillas
3/4 c (3 Oz.) Shredded
Cheddar Cheese 1 c Commercial Medium Salsa
Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency. Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & White Pepper. Cook 1 Min, And Remove From Heat. Add Onion Mixture & Corn To Beans. Stir Well. Divide Bean Mixture Evenly Among Tortillas, Spreading To Edges. Sprinkle 3 T. Cheese Down Center Of Each Tortilla. Roll Up; Place Seam Side Down On A Baking Sheet. Bake At 425 For 5 Min. OR Until Thoroughly Heated. Spoon Salsa Over Burritos. Serve Warm. (About 353 Cal. Per Burrito And 1/4 C. Salsa. Fat 12.1, Chol. 22)
How To make Bean Burritos's Videos
The Perfect Refried Beans for Burritos | Frijoles Fritos
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Chipotle Pinto Beans (Copycat)
These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
FULL RECIPE:
Easy Burrito Recipe - Fast and Easy Burritos
This Easy Burrito Recipe is super fast and is delicious. Plus learn how to fold a burrito! It only requires a few ingredients. To make this chicken and bean burrito recipe you need:
- 1 can of re-fried beans
- 1 can of black beans drained and rinsed
- 2 cups of shredded cheddar cheese
- 6 large flour tortillas
- Sriracha or other hot sauce (optional)
- 1 medium onion diced finely
- 2 large chicken breasts cook and diced up
Directions:
Heat up the re-fried beans and the black beans. Place about 1/6 of the bean mixture onto a tortilla, add a little onion to taste, some of the chicken (optional), some cheese, and some hot sauce if you like your burritos with a little heat. Fold up the burrito and enjoy. You can also fry the burrito for 3 minutes on each side over medium heat in some butter.
Serve with red sauce and sour cream. Enjoy your burritos!
Vegan BEEF & BEAN Burritos! Freezer Friendly!
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black beans burritos | The Buddhist Chef
I LOOOOOVe Mexican cuisine and , what's best, recipes are so easy to veganise! The whole family will enjoy them! These vegan burritos will be great for lunch or as a quick weekday meal. They'll be just right!
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How to make a BURRITO SUPREMO | Easy BURRITO Bowl | Villa Cocina
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Easy to make burrito supremo. It's loaded with fresh, deep flavors. And, dressed with a smoky, creamy chipotle sauce. So much to love! Find link to recipe below ⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
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Burrito Supremo Recipe
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➤ Cilantro lime rice
2 TBSP olive oil, smooth :
1 cup long grain rice :
1/2 medium yellow onion
2 cups water
1 tsp kosher salt :
1 ea lime zested
2 TBSP lime juice
1/2 cup cilantro, chopped
➤ Beans
3 cups cooked black beans
** with some of the cooking liquid
1/2 medium yellow onion
3 ea garlic cloves
3 TBSP olive oil, smooth
Salt to taste (1/4 tsp)
➤ Chipotle Sauce
1 cup sour cream
1/4 cup mayo :
2 ea chipotle peppers in adobo :
1 TBSP lime juice (1/2 lime)
1 ea garlic clove
Salt to taste (1 tsp salt kosher)
➤ Ground beef
2 TBSP olive oil, smooth
1 lb ground beef
2 tsp ancho chile, ground :
2 tsp paprika, smoked :
2 tsp ground onion :
2 tsp ground garlic :
1/2 tsp ground cumin :
1 tsp kosher salt
1 cup beef broth, low sodium :
Pico de Gallo
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Shredded oaxaca cheese
Shredded lettuce
4-6 ea flour tortillas, extra large
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