chopped 1 16 Oz. Can Fat-Free Refried Beans 1/2 C Barbecue Sauce 1/4 C Water 1 C Fat-Free Cheddar Cheese
shredded 1 C Iceberg Lettuce :
shredded Preheat oven to 350. Prepare a 10" pan with cooking spray; set aside. In a small bowl, combine potatoes and 2 tablespoons taco seasoning mix. Press into bottom of prepared pan; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in beans, barbecue sauce, water, and remaining taco seasoning mix. Cook and stir until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with cheese and lettuce.
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This easy recipe for both crescent taco bake & refried beans are delicious and very easy to make.
I hope you enjoy this meal.
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Bean & cheese tacos are top tier | Easy recipes on a budget
Here is an easy, budget-friendly dinner recipe that feeds four. Homemade soft flour tortillas, refried beans, salsa, and agua de pepino are all staples in my home and are economical. The bean and cheese taco is not only a comfort food but got my family through hard times.
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⭐️ SOFT FLOUR TORTILLAS
TORTILLAS INGREDIENTS 3 cups all-purpose flour (400 grams of flour) 2 tsp baking powder (7.5 grams baking powder) 8 oz hot water (236.59 ml water ) 1/3 cup butter, lard, or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt)
INGREDIENTS FOR REFRIED BEANS 1 1/2 Tbsp bacon fat 1/4 cup diced onion 4 cups cooked pinto beans 1 tsp chili powder 1 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp ground cumin salt and pepper to taste
INGREDIENTS FOR AGUA DE PEPINO CON LIMON 1 large cucumber 1 large lime 1/2 cup sugar 3 cups water pinch of salt 1 lb of ice
Bean and cheese burritos Meals I Survive on that are good! Cheap and affordable meals