Slow Cooker Pinto Bean and Bacon Soup
SLOW COOKER PINTO BEAN AND BACON SOUP
Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor
If you love navy bean and bacon soup then you must try this recipe! Why use pinto beans just in refried beans or in chili? These beans require no presoaking and only take 7 hours on high in the slow cooker! I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor (save flavor packet and add at the end of cook time)
1 white onion, diced
3 carrots, diced
3 celery stalks, diced
1 jalapeno, minced (optional, add if you want it spicy)
8 slices bacon, cooked and sliced
2 tsp. dried thyme
12 cups chicken broth
salt and pepper to taste (add at the end)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort the beans, discard any debris. Add to the slow cooker, no need to presoak.
Add the onion, carrots, celery, jalapeno, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.
Serve and enjoy!
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Friday Nite Supper: Bean & Bacon Soup
On a Friday night after a long work week all we want to do is fix something that is quick, easy, and delicious. Bean & Bacon Soup is the perfect meal. Most of the ingredients are already in our food storage.
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Best Bacon & Bean Soup Recipe! Pioneer Woman Recipe
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Pioneer Woman's Recipe:
Hey people!! Thank you so much for watching this recipe video for my take on the pioneer woman's recipe for bacon and bean soup! This soup is PERFECT for this cold cold weather we are experiencing! amiright.
Thank you so much for watching!
Best,
Kim!!
Quick and Easy Bean with Bacon Soup Recipe
Quick and easy homemade bean with bacon soup recipe, ready in just about 30 minutes! Find the full recipe here -
Making It With Moraes S1 E10 Full Episode Bean & Bacon Soup HBO Game of Thrones Cookbook Recipes
#forthethrone Game of Thrones Cookbook Recipes Watch Chef Moraes and his helper doctorberry prepare recipes without pre-planning. What could possibly go wrong? #mwmshow
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Defining a new genre of television, Making it with Moraes cooks up a batch of quick wit mixed with reality drama and intellectual humor often resulting in a complete meal...or not.
Making it with Moraes is genre-busting television that redefines the term cooking show. A unique mixture of comedy, reality, drama, and of course, cooking...Making it with Moraes is as much about the energy and chemistry between Chef Marcelo (Moraes) Silva and his permanent guest, Dr. Paul (doctorberry) Berry as it is about cooking.
From the fricassee to the frying, the simmer to the sizzle - Moraes and doctorberry give us a rare, and raw look at cooking fine food with the attendant foibles, follies, and successes. The journey from market to table is not as easy as you might think. Mistakes are made...dishes fall flat...the viewers get to see it all. And, despite the challenges, we are often treated to culinary masterpieces.
Making it with Moraes is a unique and highly entertaining viewing experience sure to keep you coming back for more. #game of thrones
???? The Only BEAN With BACON Soup Recipe You Need To Make NOW!
How To Make Bean With Bacon Soup Recipe
Welcome Friends! Welcome back to the kitchen; today we're going to make a soup recipe. A very simple soup that relies on very simple ingredients: Beans and Bacon.
Ingredients:
250g bacon, chopped
1 onion, diced
250 mL (1 cup) diced celery
250 mL (1 cup) diced carrot
2-3 cloves garlic, minced
5 mL (1 tsp) dried oregano
salt and pepper
10 mL (2 tsp) dried chipotle pepper
750 mL (3 cups) broth
375 mL (1 1/2 cups) stewed tomatoes
2 - 540 mL cans beans, drained and rinsed
Method:
In Dutch oven or soup pot, cook bacon over until fat is rendered and bacon is crisp.
Add onion, celery, carrot, and garlic; cook until onion is softened.
Add oregano, salt, black pepper and dried chipotle, stir in.
Stir in beans, tomatoes, and broth; reduce heat to a simmer, cover and cook for 30 - 60 minutes
We used our own Pork Stock:
Our Home Made Bacon:
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