How To make Bbq Pork Lo Mein

Pork Lo Mein Recipe

Learn How to Make Pork Lo Mein Stir Fry Recipe
#lomein #lomeinrecipe #porkstirfryrecipe
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Pork lo mein using spaghetti noodles

In this Clip I used 1.5 package of the 16 OZ spaghetti noodles. Boiled until soft but not too soft.

Chopped 5-6 cloves of garlics ( I forget to mentioned to turn the stove back on high after garlics turns lightly yellow)
One large green bell pepper
One large red sweet pepper
Two mediums carrots ????
One hole medium or large Onion
One bunch green onions cut into an inch long
Half Cabbie, sliced

1 teaspoon MSG
1.5 teaspoon salt
2 Tablespoons Dark Soy sauce
1 Tablespoon Thin Soy Sauce
1 Tablespoon High Sodium Soy Sauce
1.5 teaspoon Black Peppers
I Teaspoon Sesame Oil or 1 Tablespoon if you like more

All seasonings are based on your preference.
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S2Ep62-Traditional Cantonese Style Lo Mein with BBQ Pork 正宗港式叉燒撈麵

RECIPE BELOW: The traditional Cantonese Deli-Style Lo Mein is a dry variation of wonton noodle soup. The soup is simply served on the side and separated from the noodles and other ingredients. Wonton style noodles have a nice bouncy elastic texture. Dress the noodles with your favorite seasonings; sesame oil, oyster sauce, chili sauce and vinegar. ENJOY!

Serves 4

Ingredients:
• 3 bundles Wonton style egg noodles, thin or wide cut (*can cook entire pkg but increase the amount of other ingredients)
• 1/2# BBQ pork/Char Siu
• 1/2# Shanghai bok choy, baby bok choy, Chinese broccoli or any other type of vegetable
• 3 C Chicken broth
• 1 green onion, minced
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp sesame oil-prevent noodles from sticking

Dressing:
• sesame oil to taste
• oyster sauce to taste
• chili sauce/oil of your choice to taste
• chinkiang vinegar to taste

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Chinese BBQ Pork Lo Mein - Home & Family

Chef Jet Tila is making a mouth-watering dish to celebrate the Chinese New Year.
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BBQ Pork LoMein Vol: 22

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Cooking with Greg Wong

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Easiest Char Siu Pork Noodles! | Marion's Kitchen

These char siu pork noodles are perfect for a quick and easy weeknight meal. The noodles are tossed in a flavourful sauce with my cheat’s char siu pork and loaded with vegetables. This is an Asian noodle stir-fry dish you'll be making on repeat.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.