How To make Bay Scallop Saute
1 tb Olive oil
1 md Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 md Red bell pepper, diced
1/4 md Green bell pepper, diced
1/4 md Yellow bell pepper, diced
1/2 c Rich, salt-free fish stock
1/4 c Dry white wine
2 ts Cornstarch
1/4 c Finely shredded fresh basil
-leaves 2 tb Toasted pine nute
Freshly ground black pepper Cooked pasta-thin strands In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. then add the peppers and saute about 1 minute more. Stir in the fish stock. In a small cup or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Then stir in the basil and pine nuts and spoon over cooked pasta. Season to taste with black pepper.
How To make Bay Scallop Saute's Videos
How to Sauté Bay Scallops
Today I had a hankerin' for some seafood. Tiny Bay Scallops is on the menu sautéd in butter, white wine, and garlic. Delicious! Please note that I am a novice in the kitchen and I experimented with the ingredients as I recorded this. This is my first cooking recording!
Nantucket Bay Scallop
Timing is crucial when cooking these candy-like bay scallops—they take just 90 seconds till golden.
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Stephanie Tantillo: Nantucket Bay Scallops
CBS2's Stephanie Tantillo heads to Porter House New York in the Time Warner Building, where Chef Michael Lomonaco cooks up some Nantucket Bay scallops.
EASY SCALLOPS RECIPE! Butter, Chilli and Lime #Shorts
#Shorts
This easy scallops recipe, suitable for large or little scallops, is buttery, with tangy lime and the heat from the chilli, perfectly blending together.
Make sure you get a nice sear on the scallops by turning them only once! and do not touch them while they cook!
Enjoy!
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Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
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Lemon Butter Scallops
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Not only will your family ask for this recipe weekly, scallops are rich in vitamin B12, calcium, magnesium, potassium, zinc and copper so it’s a delicious and healthy addition to the rotation.