Home made souse meat ( hog head cheese)
Why I know this is not for everyone ,it may be for a select few like myself who enjoyed this cold cut meat growing up so my older crew might consider giving this recipe a try and enjoy it as much as I do god bless.
Caramelized vegetable cheese spread
Cheese and caramelized vegetable spread
Cook time: 1 hour
Servings: approximately 8
Ingredients:
2 8 oz packages cream cheese (cubed)
7 oz extra sharp cheddar (cubed)
1 red bell pepper (chopped)
2 ribs of celery (chopped)
1/2 of a large onion (chopped)
1 medium carrot (chopped)
1 parsley root (chopped)
1 small head of garlic (peeled)
1 tsp salt
1 tbsp mixed peppercorns (ground)
1 tbsp all purpose seasoning (bay leaf/thyme)
Olive oil for sautéing
Directions:
1. Sauté the vegetables with the salt until well caramelized, about 15-20 minutes. Add in the spices, and sauté until fragrant, then set aside to cool completely.
2. In a food processor combine the cheeses with the vegetables, and blend until fully incorporated. Serve chilled with either crackers, chips, toasts, raw veg, or your preferred accompaniment.
Broccoli and Cheese Dip - with Marinated Artichoke Hearts - PoorMansGourmet
Subscribe Here:
Recipes can be found at
2 to 3 New Videos per week Uploaded Mon - Wed - Fri Afternoons
Official Twitter Page:
Official Facebook Page:
Pinterest:
This Broccoli and Cheese Dip is about as good as they come. I've also added Marinated Artichoke Hearts to give it a little twist, but it compliments the flavor whole heartedly. This recipe is very easy to make and it can be served hot as a dip or cold as a spread. Either way I think you'll really enjoy this version. Be sure to check out my other recipes below if you're looking for more dips or broccoli recipes.
Spinach and Artichoke Dip:
Cream of Broccoli Soup:
Most Popular Video: Crispy Fried Shrimp -
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
Make Cheese Burst Pizza like Domino's at home !!! | Recipe of cheese sauce | Simply yummylicious...
Cheese Burst Pizza is everybody's favorite..
Many many people requested for this absolute yum recipe and here it is guys... Yummylicious presents a Cheese Burst Pizza Domino's style.
In this recipe, only the tricky part here is the cheese sauce inside a cheese burst pizza..
That melty smooth sauce is the key ingredient in making an awesome cheese sauce.
Now there are 3 things to be kept in mind while choosing a cheese for this smooth cheesy gooey cheese sauce.
1. Cheddar Cheese
2. Emulsifier ( INS331) : Sodium Citrate
3. Emulsifier ( INS452(i) : Sodium Hexa Meta Phosphate
So these 3 things are commonly found in :
1. Processed Cheese
2. Cheese Slices
Lets check out the ingredients for making this cheese sauce :
1. Processed Cheese ( 100g )
I have used Processed cheese which is freshly grated, you can use cheese slices, which needs to be cut before making a cheese sauce.
** All ingredients should be in room temperature ( including cheese )**
2. Fresh Cream ( 3 Tbsp )
3. Milk Powder ( 2 Tbsp )
4. Milk ( 1 Tbsp )
Mix all the cream ingredients together
Use of Cream makes sure it retains the volume even after melting, also milk powder and cream makes the mixture very creamy.
Use a ziplock bag ( if you feel it should be wrapped with another palstic bag, go ahead.. Double protection is always good.
In the zip lock bag put all ingredients and cold Butter (1 Tbsp)
The butter should be cold as if it is on room temperature or melted it will add excess oil to the cream sauce. Also Butter is imp, as every cheese sauce is unthinkable without butter then be it a Mac N Cheese or any Nacho Cheese dip.
All the ingredients must be well mixed before melting, it just gives it a head start and helps prevent splitting.
Typically this has to be done in a Sous Vide Machine, but as everybody doesn't have it, we have to find a jugaad.
The best Jugaad is a heavy bottom pot with water in it.
The correct time to put in water is when the water just starts getting tiny bubbles.
IMP : Do not boil the water
The flame should always remain medium Low as if the temperature of water increases, the cream cheese has a possibility of splitting at high temperatures.
So its best to keep up a low temperature.
Let it sit for 12-15 min in the water.
Blend it with a blender/ mixer grinder after it cools for 5 min on room temperature.
This will ensure the smoothness is maintained.
Now it is very imp to use this cheese sauce when its cold.. If it is used immediately then it will fall off the tortilla and gooey cheese effect will be missing.
Even at this stage it could be stored in refrigerator for 7 days.
The proper way of storing it is :
Cover the top of the cheese sauce will cling wrap. Prevents drying it.
When u want to use, keep it at room temperature for 30 min and then with a spoon spread it on to a tortilla.
For the Pizza Dough :
All purpose flour ( 2 Cups )
Salt ( 1 Tsp )
- Mix flour and Salt together as there should not be a direct contact between yeast and salt.
Sugar ( 1 Tsp )
Instant yeast ( 1 & 1/2 Tsp)
You can use any yeast which is available like active dry yeast just read the users instructions on the back of the packet before you use it.
Oil ( 4 Tbsp )
Warm Milk ( 3/4th Cup)
Water water could be used instead of milk.
Milk / milk powder gives a soft inside and crisp outside.
Knead to form a soft dough.
Knead by hand on floured surface for 8-10 min. It helps to form a gluten and helps to capture the CO2 and helps it to rise.
Let it rise for 3-4 hours.
Puncture the dough to release the alcohol formed by yeast.
Divide the dough
Form balls
Rest the balls for atleast 30 min
Spread cornmeal on your work space.
Shape up the dough keeping 1/4 inch thickness.
Place it on oiled Pizza Pan.
Put all the cheese sauce on a tortilla which will fit on the pizza base of 9 Inch, by leaving some sides at the end.
Press it properly, cheese should not leak otherwise before the pizza is baked, the cheese will melt and fall off.
Add
Pizza Sauce
Oregano seasoning
Chili flakes
Mozzarella cheese ( as much as you love )
And toppings of your choice ( I have put, Bell peppers, Olives, Onions )
Pre-heat the Oven for 240C and bake for 15-20 min or until u see the base golden brown.
Serve hot and with loads of love..
I hope u try this recipe very very soon and impress all your family friends and everyone around you by making a cheese burst pizza and you can make it an absolute delight for everyone.
Do comment you reviews, we would be glad to hear from you.
Also if you would like us to present any recipe please do let us and we will be more than happy to present it to you.
Don't forget to SHARE this recipe with your loved ones and don't forget to SUBSCRIBE for more..
*** The recipe shown in the video is according to our research & may or may be the exact recipe ***
The above amazon links are affiliate marketing links.
Thank you so much for using them & supporting our channel.
Garden Vegetable Cream Cheese Spread / Dip
Everyone loves cream cheese on their toasted bagel, or it is just me? Buying it at the bagel shop can cost almost $10 a pound! In this video I'll show you how to make it at home for a fraction of the cost with fresh veggies and herbs that you probably already have on hand. Plus, I'll share with you some great alternative ways to make it that is sure to please even your pickiest eater.
How To Make: Charleston Cheese Dip
How To Make: Charleston Cheese Dip
Recipe Found Here -
It’s the creamiest, cheesiest kind of dip, the kind that always gets devoured first when it’s set out at a party. It starts with cream cheese and mayo for a creamy base, and that’s followed up with two kinds of cheese – Monterey and cheddar – and a touch of cayenne pepper and green onion. That all gets topped with crushed Ritz crackers before the whole thing heads into the oven to get nice and bubbly.
Website:
Facebook:
Pinterest:
Instagram: