Delicious bavarian apple torte
Ingredients:
Dough:
1/2 cup butter
1/3 cup sugar
1/2 - 1 teaspoon vanilla
1 cup flour
FIlling:
8 ounces quark or cream cheese or smooth ricotta
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
Topping:
1/3 cup sugar
1/2 teaspoon vanilla
1/4 cup slided almonds
3 - 4 peeled, cored and sliced apples
bake at 450 for 10 minutes, then 400 for 25 minutes
**I baked at 450 for 10 minutes, 400 for 15 minutes and then 375 for 10 minutes
Bavarian Apple Torte
The making of a Bavarian Apple Torte at home
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link
❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!
Bavarian Apple Tart
The Bake Works explains the process of creating its renowned bavarian apple tart.
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Caramel Apple Cheesecake
A graham cracker crust is layered with rich cheesecake and then topped with homemade caramel and from-scratch apple pie filling for a delectable caramel apple cheesecake that you’ll crave.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
For the Crust:
1½ cups graham cracker crumbs
8 tablespoons salted sweet cream butter melted
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
For the Cheesecake:
4 (8-ounce) packages cream cheese softened
1½ cups granulated sugar
¾ cup sour cream
2½ tablespoons cornstarch
4 large eggs room temperature
2 teaspoons vanilla extract
For the Apple Topping:
2 cups apples (your favorite variety) peeled, cored and sliced
1 teaspoon lemon juice
¾ cup water
¼ cup granulated sugar plus 2 tablespoons
¼ cup light brown sugar packed
¾ teaspoon apple pie spice
1½ tablespoons cornstarch
1½ tablespoons cold water
For the Caramel Topping:
1 (13.4-ounce) can dulce de leche caramel
3 tablespoons heavy cream
¼ cup chopped pecans (optional garnish)
Instructions
For the Crust:
Preheat the oven to 350°F. Line the bottom only of a 9 inch springform pan with parchment paper. Generously spray the lined springform pan with nonstick cooking spray. Set it aside.
Using a small mixing bowl, stir together the graham cracker crumbs, melted butter, granulated sugar and cinnamon, until well incorporated.
Evenly press the crumb mixture into the bottom of the prepared pan.
Bake for 6 minutes.
Reduce the oven temperature to 325°F.
For the Cheesecake:
Using either a stand mixer, or a large mixing bowl and a handheld mixer on medium-low speed, beat the softened cream cheese and sour cream for 1-1½ minutes until smooth.
Add in the granulated sugar and cornstarch, continue mixing for 1 minute.
Lower the mixer speed to low.
Add the eggs in 1 at a time. Beat just until the eggs are well incorporated.
Add the vanilla extract.
Wrap the outside of the springform pan in 2 layers of foil.
Evenly pour the cheesecake batter over the crust.
Place the wrapped cheesecake in a larger baking dish, and add 1½ -2 inches of water to the larger baking dish.
Bake the cheesecake for 1 hour 30 minutes. Turn the oven off and crack the oven door open. Let the cheesecake rest in the oven for an additional 20 minutes.
Remove the cheesecake and let it cool on a cooling rack for 30 minutes. Gently run a knife around the edge of the pan to make certain the cake edge will come away clean.
Cover the top of the cheesecake and allow it to chill in the fridge for 8 hours to overnight.
Just before serving, carefully release the sides of the springform pan.
For the Apple Topping:
Toss sliced apples in the lemon juice, and set it aside.
Using a 3-4 quart saucepan over high heat, add the coated sliced apples, water, granulated sugar and the light brown sugr. Bring to a low boil, and reduce to medium heat. Allow the apple mixture to cook for 5-7 minutes.
Using a small mixing bowl, or measuring cup, stir together the cornstarch and the cold water until smooth.
Stir the cornstarch mixture into the cooked apples. Because the mixture will thicken quickly, stir constantly to keep lumps from forming. Remove the apple topping from the heat and allow the topping to cool.
For the Caramel Topping:
Using a small heat safe mixing bowl, combine the dulce de leche caramel topping with the heavy cream. Heat in the microwave for 30 seconds. Stir well.
Using an offset spatula, or a spoon, evenly spread the caramel topping.
Just before serving, spoon the apple topping on top of the caramel topping.
Sprinkle with the chopped pecans.
Notes
TIP: It’s important to keep the mixer speed low when mixing the cheesecake batter. The more air in the batter, the higher the possibility for cracks in the top of the cheesecake.
TIP: To make it easier, put the cheesecake in the pan, put the pan on the oven rack, and then add the hot water.
TIP: If you wish to transfer the cheesecake, before topping, to a serving plate, spray a piece of parchment paper with nonstick spray and place it on top of the cheesecake. Gently flip the cheesecake over, remove the parchment paper under the crust. Place the serving plate on top of the crust. Carefully flip the cake right side up and remove it from the top layer of cheesecake.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!