Bakery Biscuits recipe | how to make bakery cookies | cookies recipe
#vanilla #cookies #recipe | #bakery #cookies
Welcome to my YouTube channel, where i bring you the perfect recipe for vanilla cookies that will melt in your mouth and leave you craving for more. These delightful treats are easy to make and will impress your family and friends with their heavenly aroma and delectable flavor. So, grab your apron and let's get baking!
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vanilla cookies recipe .
Ingredients:
300g Vanaspati (Dalda, Margarine, Butter, or Ghee)
300g Powdered Sugar
200ml Water
500g Flour
50g Milk Powder
5g Baking Powder
1 tbsp Vanilla Extract
1 tsp Salt
????If your biscuit dough is too hard, add 2-3 tablespoons of milk or water.????❤️
Instructions:
Preheat your oven to 150℃ (300℉) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the Vanaspati and powdered sugar until light and fluffy.
In a separate bowl, combine the flour, milk powder, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with water. Mix well after each addition until a soft dough forms.
Stir in the vanilla extract and mix until fully incorporated.
Take small portions of the dough and shape them into small balls or use a cookie cutter to create desired shapes.
Place the cookies onto the prepared baking sheet, leaving some space between them to allow for spreading.
Bake in the preheated oven for about 30 minutes, or until the edges of the cookies turn golden brown.
Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
Once completely cooled, your vanilla cookies are ready to be enjoyed!
Note: Baking times may vary, so keep an eye on the cookies while they're in the oven .
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
((((For home Baker))))
75g Vanaspati (Dalda, Margarine, Butter, or Ghee)
75g Powdered Sugar
50ml Water(or milk)
125g Flour
12.5g Milk Powder
1.25g Baking Powder
1/4 tbsp Vanilla Extract
1/4 tsp Salt
Simply follow the same preparation steps as the original recipe but using these adjusted quantities. Enjoy your smaller batch of the recipe!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
#BakeryBiscuits
#HomemadeBiscuits
#BiscuitLovers
#BiscuitRecipes
#BakeryTreats
#BiscuitHeaven
#FreshlyBaked
#BiscuitCravings
#BiscuitMagic
#BiscuitPerfection
Assorted Cookies (Bakery style butter biscuits) Recipe by Food Fusion
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
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Assorted Cookies (Bakery style)
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
How To Make Homemade Biscuits | Fluffy Biscuits Recipe #onestopchop
Almost Perfect Homemade Biscuits. Need the recipe, I got you!
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Ingredients
2 cups all purpose flour
1 cup ice cold milk or buttermilk
1 stick ice cold unsalted butter
1 tsp baking powder
1 tsp salt
3 tsp sugar
1 cup freeze dried strawberries or fresh chopped strawberries
1 lb boneless/skinless Chicken Thighs
1 cup buttermilk
1/4 cup hot sauce
2 tsp pickle juice/pickled jalapeño juice
2 cups all purpose flour
Garlic powder
Onion powder
Salt
Pepper
Ground mustard
Cayenne pepper
Smoked paprika
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Butterswim Biscuits | CHEF CARMEN ATL
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HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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HOMEMADE BISCUITS
#biscuits #recipe #afairytaleflavor