How To make Basting Sauce For Barbecue
1/2 c Margarine or Butter
1/2 c Bacon drippings
3 tb Lemon juice
1 tb Worcestershire Sauce
1 ts Salt
1 ts Pepper
2 ts Chili Powder
2 c Water
Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.
How To make Basting Sauce For Barbecue's Videos
Pork Barbecue with Java Sauce, SIMPOL!
HOW TO MAKE SIMPOL PORK BARBECUE WITH JAVA SAUCE
Join #ChefTatung as he recreates a #Simpol restaurant-style #PorkBarbecue!
No Filipino celebration, whether a birthday party, a baptism, a Christmas party, or a family reunion, is complete without pork barbecue! It’s one of the first dishes guests look for on the buffet table. This time around, wow them with this restaurant-style pork barbecue. Inspired by the all-time favorite Filipino restaurant, Aristocrat, this recipe also features a delectable java sauce. Too hard to resist! Let’s start cooking #SimpolPorkBarbecuewithJavaSauce!
INGREDIENTS
1/2 kilo pork pigue or belly (liempo)
For the barbecue marinade:
1/2 cup Datu Puti Barbecue Marinade*
1/2 cup dark soda (Coca-Cola)
cracked black pepper
For the java sauce:
excess pork barbecue marinade
1/4 cup Datu Puti Barbecue Marinade
2 tablespoons peanut butter
1 tablespoon hot sauce
For the basting sauce:
2 tablespoons UFC Tamis-Anghang Banana Catsup
4 tablespoons Datu Puti Barbecue Marinade
1 tablespoon oil
*Make your own Pork Barbecue Marinade:
1/4 cup soy sauce
1 tablespoon oyster sauce
8 tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon minced garlic
Try other SIMPOL recipes:
Beef Pares -
Chicken Macaroni Salad -
Pork Sisig -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Recipe Barbecue Recipes Chicken Basting Sauce
Recipe - Barbecue Recipes Chicken Basting Sauce
INGREDIENTS:
-1/2 cup lemon juice
●1/2 cup vegetable oil
●1/2 cup Worcestershire sauce
●salt & freshly ground black pepper, to taste
Marinating and Basting Recipes | Cucina Cooking Tips with Nadia
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or ginger). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
Always cook with your heart!
#marinating #basting #grilling
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Chicken Barbecue with Java Sauce, SIMPOL
You can never go wrong with classics! Just like this Chicken Barbecue with Java Sauce! The ingredients are easy to find so you can always prepare it whenever you crave it! Watch the video below for the whole recipe!
INGREDIENTS:
Set A (Chicken Marinade):
1.2 – 1.7 kilogram leg quarter (4 pieces)
3/4 cup soy sauce
1/2 cup brown sugar
1/4 cup banana catsup
3 cloves garlic, minced
1 teaspoon cracked black pepper
Set B (Java Barbecue Sauce):
1/2 cup soy sauce
½ cup brown sugar
4 tablespoons banana catsup
4 tablespoons peanut butter
2 tablespoons cooking oil
1/4 cup water
1 teaspoon hot sauce
#simpol #simpolrecipe #simpolthecookbook
Filipino-Style Barbecue Chicken - Food Wishes
Learn how to make what is the best barbecue chicken you've probably never had. The secret ingredient is banana ketchup, which I’m going to show you how to make also, and that alone makes watching this video more than worthwhile. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Filipino-Style Barbecue Chicken, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe
Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce; do you add ketchup? Which pulled pork mop sauce do you make?
Glen's Pepper Hog Sauce:
250 mL (1 cup) distilled vinegar
125 mL (½ cup) apple cider vinegar
1 lemon (juiced and shell)
15 mL (1 Tbsp) brown sugar
30 mL (2 Tbsp) hot sauce
5 mL (1 tsp) salt
5 mL (1 tsp) paprika
2 mL (½ tsp) cayenne
5 mL (1 tsp) red pepper flakes
15 mL (1 Tbsp) black pepper
Carolina Mustard BBQ Sauce
Ingredients
250 mL (1 cup) yellow mustard
60 mL (¼ cup) honey
125 mL (½ cup) apple cider vinegar
30 mL (2 Tbsp) brown sugar
15 mL (1 Tbsp) Worcestershire sauce
10 mL (2 tsp) black pepper
5 mL (1 tsp) salt
15 mL (1 Tbsp) hot sauce
Method: (both sauces are the same)
Combine all ingredients in a medium sized saucepan.
Cook over low heat, stirring frequently for 10-15 minutes.
You aren't 'cooking' the sauce, just heating it so that the sugars dissolve and the flavours meld.
Remove from heat, allow to cool, then transfer to a lidded jar.
(in the case of the pepper sauce - remove the lemon shells)
Our BBQ Vinegar Slaw Recipe:
Our new Yoder Ys640S Pellet Smoker:
Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe:
Smoked Pulled Pork Butt Recipe On The Yoder Ys640S:
Make WORCESTERSHIRE Sauce At Home:
LACTO Fermented HOT Pepper / Hot Pepper Sauce Recipe:
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