How To make Basil's Crab Cakes, Louisiana Style
8 oz Blue crab meat, shredded
8 oz Snow crab meat, shredded
8 oz Shrimp, peeled, deveined
-and coarsely chopped 1/4 c Green bell pepper, diced
1/4 c Red bell pepper, diced
1/4 c Scallions, diced
1/4 c Dijon mustard
Salt and pepper to taste 1 tb Cajun spice (not too salty)
2 1/2 c Basil's Garlic Mayonnaise
1 1/2 c Coarse bread crumbs, plus
- 1/4 c for dusting cakes Oil for sauteing Basil's Champagne Sauce Green olives (garnish) Chopped tomatoes (garnish) 1. Combine crab meat and shrimp in a bowl. Add peppers and scallions;
mix with a wooden spoon. Add mustard, salt, pepper, Cajun spice and garlic mayonnaise; stir. Stir in 1 1/2 cups bread crumbs, mixing until thoroughly blended. 2. Shape mixture into 8 patties, each about 3 inches wide and 3/4 inch
thick. Sprinkle both sides with remaining 1/4 cup bread crumbs. 3. Heat oil in a skillet until very hot. Add crab cakes and saute on
both sides until browned, about 5 minutes per side. 4. Bake crab cakes in a preheated 400-degree oven until crisp, about 5
minutes. 5. Spoon 1/4 cup Champagne sauce on each of 8 serving plates. Place a
crab cake on each plate. Garnish with green olives and chopped tomatoes, if desired. Source: Basil's Restaurant in Michigan City, Indiana.
How To make Basil's Crab Cakes, Louisiana Style's Videos
ឆាគឿងក្ដាម Stir fry dungeon crab with lemongrass paste and basil.
Ingredients:
-Two jumbo dungeon crabs.
- Lemongrass paste process:
One cup slice lemongrass or about three stalk lemongrass, ten cloves fresh garlic, ten thin slices fresh Galangal, one whole root of fresh turmeric, ten fresh Kaffir lime leave.
- half cup crush roasted peanut.
- half tablespoon sesame seed.
- one tablespoon chicken bouillon powder.
- one tablespoon black pepper.
- one sweet yellow onion.
- five stalk fresh spring onion.
- a handful of Thai basil.
- One and a half cup of water .
- two tablespoon fish sauce.
- two tablespoon of sugar.
- half cup avocado oil.
Note: do not add fish sauce and sugar all at once, always use less to taste and add to your liking.
How to Make Garlic Basil Chilli Chicken | Thai Chicken Fusion Recipe
#chillichicken #howto #garlicbasilchillichicken #recipes #delicious #cooking #easy
Garlic Basil Chilli Chicken is one of the delicious thai fusion food. In this Garlic Basil chiilli chicken, we have shown how to fry chicken thigh in thin strips and add the flavors of garlic and spice it up with chilli flakes. As the name goes as Garlic Basil chilli chicken, the aroma of the basil plays the vital role in adding the extra taste to this appetizer.
Garlic Basil chilli chicken goes well with a simple jasmine or basmati rice. Serve the Garlic Basil chilli chicken hot.
Song: LAKEY INSPIRED - Chill Day (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
THAI FOOD basil chicken fried rice
for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included
???????? Tomato & Basil Sardine FISHCAKES Recipe by Chef Shaun | Foodie Nation
This recipe is an easy, fun, light, and healthy fishcake recipe using Brunswick Tomato & Basil Sardines. Some of you may be thinking, how can sardines be fun, as most of us would be familiar with the sardines in the tin that still have the skin, guts, and spine intact. Well, Brunswick has made it a lot more convenient for us, by creating this protein-packed, boneless, ready-to-eat option which is also filled with omega-3 fatty acids that fit into our busy and hectic lifestyles.
Yield - 2 to 4 Snack-Sized Servings.
Ingredients
Brunswick Tomato & Basil Sardines - 2 tins
Low Fat Plain Yogurt (whole milk) - ½ cup
Breadcrumbs - 1 cup
Parsley - 1/8 cup
Garlic - 2 cloves (finely chopped)
Cajun Seasoning - 2 tsp (opt.)
Egg - 1 Large (beaten)
Salt - 1 tsp or to taste
Method
1. Preheat your oven to 500F.
2. Add your sardines to a bowl and break them into smaller pieces using a fork.
3. Add remaining ingredients and mix until all are evenly incorporated.
4. Using a tablespoon, divide the mix into small patties.
5. Place patties onto greased or non-stick baking tray.
6. Place in oven and bake for 5 minutes before flipping patties and baking for a further 5 minutes.
Tips/Fun Facts
1. Baking at this temperature will give you that golden brown color and crispy texture without having to submerge and fry in oil.
2. I’m using the tomato and basil-flavored sardines, but you can choose any from the 6 different flavors they have on offer.
3. Apart from adding a creamy texture to the patty, plain yogurt also adds to the overall aroma of the fish cake.
4. The breadcrumbs are being used as a binding agent as well as adding another textural component to the overall dish.
5. Fresh parsley gives it that herbaceous aroma and taste.
6. Garlic adds a pungent, spicy flavor that gets sweeter when cooked.
7. Cajun seasoning helps to elevate the fish cake and add a bit of spiciness.
8. Egg serves as a binding and emulsifying agent.
9. Salt helps to marry and lift all the flavors.
10. I used my hands to evenly flatten the patties before placing them on the greased baking dish.
11. You can enjoy these as is or with a sauce of your choice. Garlic or tamarind sauce would be two of my choices.
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Connect with Chef Shaun: @justshauntt
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คาเปลลินีกากหมูกะเพราปู Spicy Holy Basil Crab Pasta : พลพรรคนักปรุงHOMECOOKED
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Spicy Holy Basil Crab Pasta
A robust, spicy Thai pasta with holy basil, chilli, garlic, and sweet crab meat. An extra crunch and unctuous of pork crackling make this a perfect dish for hangover. Recipes is on the website
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คาเปลลินีกากหมูกะเพราปู Spicy Holy Basil Crab Pasta
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Hood Chef Chronicles: Episode 9 - Crab Cakes with Lemon Basil Cream, Yellow Rice, & Corn on the Cob
Hood Chef prepares another Hood Rich Meal in Episode 9