Chicken Wonton Recipe By Food Fusion
As requested here is wonton recipe for you. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Wonton
Recipe in English:
Ingredients:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps
-Oil for frying
Directions:
-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
-Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok,heat oil and fry until golden brown.
-Can be stored up to one month in freezer.
Recipe in Urdu:
Ajza:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1 (for binding)
-Wonton wraps
-Oil for frying
Directions:
-Chicken boneless cubes ko kitchen tissue sa pat dry ker lein.
-Chopper mein chicken boneless cubes,hara pyaz,hari mirch,shimla mirch,soy sauce,kali mirch powder, chicken cube,oil aur namak dal ker ache tarhan chop ker lein aur side per rakh dein.
-Wonton wrap ko center mein 1 tbs mixture rakh dein,edges mein anda laga lein,triangular shape mein fold ker lein & tamam sides ko seal ker lein.
-Triangle ka ek side per anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 25-30).
-Karhai mein oil garam karein aur golden brown fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
Quick Wonton Soup | क्विक वॉन्टन सूप | Soup Recipes | Sanjeev Kapoor Khazana
The wonton sheets make this recipe real quick… Wontons with a spicy, fiery chicken mince poached in a flavourful chicken soup is the stuff amazing food is made of.
QUICK WONTON SOUP
Ingredients
Wonton
300 gms chicken mince (keema)
8-10 wonton sheets
2 spring onion bulbs, finely chopped
2 tbsps finely chopped garlic
½ inch grated ginger
1 tbsp finely chopped celery
2 tbsps finely chopped spring onion greens
1 tsp soy sauce
2 tsps red chilli sauce
1 tsp Tabasco
Salt to taste
Crushed black peppercorns to taste
Soup
1 tbsp blended sesame oil
8-10 button mushrooms, sliced
6 cups chicken stock
1 tbsp fried garlic + for garnish
Salt to taste
Crushed black peppercorns to taste
Toasted white sesame seeds for garnish
Method
1. Take chicken in a large bowl. Add spring onion bulbs, garlic, ginger, celery, spring onion greens, soy sauce, red chilli sauce, Tabasco, salt and crushed black peppercorns and mix till well combined.
2. To make the wontons, take a wonton sheet, place a small portion of the chicken mixture in the middle, apply some water on the edges and shape it into a wonton.
3. Heat blended sesame oil in a wok. Add button mushrooms and sauté on high heat for 2-3 minutes.
4. Add the chicken stock, fried garlic, and mix well. Add salt and crushed black peppercorns and mix well. Cook till the mixture comes to a boil.
5. Slide in the wontons and cook for 5-6 minutes.
6. Add spring onion greens and mix, cook till the mixture comes to a boil. Transfer into a serving bowl, garnish with fried garlic, toasted white sesame seeds and spring onion greens. Serve hot.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
Instagram :
#SanjeevKapoor #quickwontonsoup #wontonsoup #souprecipes
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick wonton soup quick wonton soup recipe how to make quick wonton soup wonton soup wonton soup recipe how to make wonton soup wonton soup vegetarian wonton soup at home wonton soup from scratch how to make wonton soup from scratch how to make wonton soup at home
5 different ways to wrap wontons in China! The last one is my favorite ❤️
Easy Wonton Soup l Seonkyoung Longest
Wonton Soup is a classic. Seonkyoung shows you how easy it is to make from scratch!
Subscribe to Seonkyoung:
INGREDIENTS:
For the soup
2 ½ cups chicken stock
2 ½ cups water
1 tsp soy sauce
3 garlic cloves, smashed
3 to 4⅛-inch thin, fresh ginger slices (approximately 1 oz)
2 green onions, cut in halves
Salt and pepper to taste
For the wontons
4 oz ground pork
1 tsp soy sauce
1 tsp Shaoxing wine (Chinese cooking wine; or substitute with dry sherry)
1 tsp cornstarch
¼ tsp sugar
¼ tsp sesame oil
¼ tsp ground fresh ginger
1 small garlic clove
1 green onion, finely chopped
Small pinch of black or white pepper
20 square wonton wrappers
For the garnish
Chopped green onion
Cilantro leaves
RECIPE
In a medium/large pot, add all ingredients for the soup. Bring to a boil, reduce heat to low, and simmer for 10 to 15 minutes. Turn off heat and let all the flavors come together.
Meanwhile, let’s make wontons!
In a mixing bowl, combine all the ingredients for the filling. Mix well with a spoon until the cornstarch is incorporated with the other wet ingredients.
Place a wonton wrapper on your hand, and, using your fingertip, lightly paint the edges of the square with cold water. Put ½ teaspoon of filling in the center of the wrapper. Fold in half to make a triangle shape and seal tightly by pinching edges together with fingers. Paint one of the lower side corners of the triangle with water and bring the right and left corners together (water-painted-side down) and press well to make a traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet lined with parchment paper. Repeat until you finish with wonton filling and wrappers.
When wontons are ready, discard solid ingredients from soup base and bring to a boil. Carefully add wontons and cook for 10 to 15 minutes. Wontons will be fully cooked in 3 minutes, but cook longer so the flavor from the wontons melts into soup. Add salt and pepper to taste.
Transfer to a serving bowl, garnish with green onion, cilantro and pepper. Enjoy!
___
Follow us! We don't bite...unless you're made of food ;)
Subscribe to Tastemade |
Snapchat Discover |
Facebook |
Instagram |
More daily programming |
Watch us behind the scenes at Snapchat | @tastemade
chinese takeout recipes ~ wonton noodle soup ????
chinese takeout recipes ~ wonton noodle soup ????
It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how!
The most important ingredient here is the broth - it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth.
— written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth
10g sliced ginger
1 tbsp soy sauce - adjust as needed
1 tbsp fish sauce - adjust as needed
4 scallions (whites & greens separated)
a pinch of white pepper
scallions
serving size - 40 wontons that you can freeze for later
4 oz shrimp, minced
4 oz ground pork (80/20%)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
wonton wrappers
written recipes
link to ingredients
instagram
????