Swedish Meatballs Episode 1103
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Easy Swedish Meatballs! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Meatballs
1 slice soft bread
2 tablespoons water
1/2 lb ground beef
1/2 lb ground pork
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
Swedish Meatball Sauce
1 ½ cups low sodium beef broth
1/2 cup heavy cream (or sour cream)
1 tablespoon Worcestershire sauce
1 ½ tablespoons corn starch
1 teaspoon minced garlic
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1 pinch ground nutmeg
INSTRUCTIONS
Meatballs
Preheat oven to 425 degrees F and line a baking sheet with tin foil -- optional but helps with clean up! (OPTIONAL: instead of baking, you can also simmer right in the sauce for 8 minutes per side. I bake a big batch at once, which is why I bake them).
Tear bread into small pieces and place in a food processor. Process until the bread is in fine crumbs and combine with water. Stir and let sit for a few minutes.
In a large bowl, combine beef, pork, egg, Italian seasoning, salt, pepper, nutmeg and soaked bread until just combined -- don't overmix!
Shape into 1.5-2 balls (I get about 20 this way, but you can get up to 30 if you shape them into 1 balls) and place 1 apart on the baking sheet.
Bake for 10-15 minutes (longer for 2 rounds, shorter for 1 rounds), until a meat thermometer reads at least 160 degrees F in the largest meatballs (a meat thermometer is your best chance at having perfectly cooked meatballs!)
Remove from the oven.
Swedish Meatball Sauce
In a large glass measuring cup, whisk together broth, cream, Worcestershire sauce, corn starch, garlic, parsley, salt, thyme, pepper and nutmeg.
Pour into a large skillet and bring to a simmer over medium heat. Let simmer until slightly thickened, stirring often, about 5 minutes.
Add the meatballs, stir and simmer for 5-10 minutes, until heated through (or 8 minutes per side if you are adding them raw).
Serve over egg noodles or mashed potatoes and refrigerate leftovers up to 4 days.
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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MICHELIN-STARRED Swedish Meatballs | Aquavit New York City | The Daily Meal
Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe:
**This video was filmed in early 2020 before the COVID-19 pandemic
Easy Swedish Meatballs Recipe
There’s nothing better than homemade meatballs and my version of Swedish Meatballs is the ultimate comfort food. Bathed in the BEST Swedish Meatball Sauce that’s a rich, creamy gravy and perched on a pile of buttery egg noodles, these are WAY better than IKEA!
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INGREDIENTS
2 tablespoons olive oil divided
1 cup finely chopped onion
1 pound ground beef
1 large egg
1/2 cup panko bread crumbs
2 tablespoons milk
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 cup all purpose flour
3 cups beef stock
1/4 cup heavy cream
INSTRUCTIONS
Heat 1 tablespoon olive oil in a large skillet over med-high heat. Add the onions to the pan and cook until softened. Allow to cool.
In a large bowl, mix the ground beef, egg, bread crumbs, milk, onion, salt, pepper, nutmeg and allspice until combined. Form the mixture into 1 inch balls.
Heat the remaining olive oil in the skillet over medium heat and add the meatballs to the pan. Saute the meatballs until golden brown on all sides, about 7-10 minutes. Using a slotted spoon, transfer the meatballs to a platter. Drain off all but 2 tablespoons of fat from the skillet and return to the heat. Add the flour to the pan and whisk until golden brown, approximately 1-2 minutes. Slowly add the beef stock and whisk until the sauce begins to thicken. Whisk in the cream and continue to cook until the gravy is thick enough to coat the back of a spoon. Return the meatballs to the pan and simmer for 1-2 minutes. Serve over egg noodles, rice or mashed potatoes.
For a printable recipe card:
Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!