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How To make Basic Potato Dumplings
8 md Potatoes
1 Egg Yolk
1 tb Salt
2 c All-Purpose Flour, Up To
- 2-1/2 Cups 1 tb Vegetable Oil
1/4 c Butter
1/2 c Grated Parmesan Cheese
Puncture potatoes in several places with a fork. Bake 1 hour in a 350F oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, and let cool a little. Add egg yolk, salt, and 2 cups flour. Mix well. Knead dough on work surface or board into a ball. It should be soft and a little sticky. If it's too sticky, add a little flour. Lightly flour surface and hands. Break dough into egg-size pieces. Roll until thickness of thumb. Cut roll into 1-inch pieces. Push each Gnocchi against the back of a fork to imprint a pattern. This helps them absorb more sauce (and makes them a little prettier). Arrange them on a floured tray. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add oil and dumplings. Stir, to make sure they don't stick t bottom. When they come to surface, let them cook 10-12 seconds more. Remove with a slotted spoon as they are done. They get soggy if overcooked (they absorb more moisture than regular pasta). Serve with butter and Parmesan cheese or your favorite sauce.
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Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)
Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)
Potato dumpling is a typical side dish to many Czech meals.
I recommend with roasted lamb, beef, pork and stewed sauerkraut or it is very delicious with spinach puree.
But again, there are many variants for use.
Maybe the recipe will now look a bit tricky, but don't worry, it's surprisingly simple and fun, as you can see in the video.
Some problem is probably getting the right flour. Czech dumplings are made from a Coarse flour (Hrubá mouka), which is not so common elsewhere in the world. The good news is that it can usually be found in your local Eastern European Store and costs about £ 1 [1kg]. If they do not have it a good merchant will certainly order it for you. You can also buy it on the Internet. The third way is to replace the Coarse flour with Flour and Semolina in a ratio of about 1:1, but it takes a little experience to get it right and also working with the pastry can be a little more difficult. My personally choose an easier way and buy Coarse flour at a local Polish shop (where I also buy Czech spirits vinegar 8% and Czech mustard called Plnotučná hořčice - I also sometimes use these ingredients in my recipes).
The second trick is that after the dumpling is rolled, it is necessary to immediately put it in boiling water so that it does not soften with heat. This is the difference between raising and potatoes dumplings. Here, the rule is that boiling water waits for potato dumplings.
And that's all.
So good luck and enjoy! :-)
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Thanks & Have nice day
Mxp.
Music: Tiptoe - Out the Back from YouTube Free Library.
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Potato Dumplings Recipe
#potatoes #potatodumplings #sidedish
Take your mashed potatoes and turn them into dumplings! Make a simple dough with your potatoes and other ingredients, boil and slice for the perfect side dish to any meal.
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German Potato Dumplings (Kartoffelknödel): Your New Winter Comfort Food
My German Potato Dumplings recipe is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
???? My Cook Book KITCHEN PASSPORT!
???? Kartoffelknödel (16 small dumplings)
750g mealy potatoes, medium or large
100g potato starch
3 egg yolks
50g softened butter
1 tsp salt
1/2 tsp msg
1/4 tsp ground nutmeg
1/4 tsp ground white pepper (optional)
chopped parsley
Garlic Thyme Butter
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???? Garlic Thyme Butter
150g butter
3 cloves garlic, smashed
3 sprigs fresh thyme
1 shallot, sliced in half
???? Roasted Breadcrumbs
50g panko breadcrumbs
3 Tbsp Garlic Thyme Butter
1/4 tsp salt
Video by Andong
Channel Producer Grace Phan-Nguyen
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
German Klöße - Homemade Potato Dumplings
Who's making potato dumplings for Christmas this year?
#klöße #potatodumplings #potatoes #germanfood #german