How To make Basic Pasta Dough
1/2 c Semolina durum flour
1 ts Olive oil
1/4 c Water
Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second. When the sheets are dryish, cut according to how you like your pasta. The pasta maker recommends rolling, and folding in half before rerolling. after rolling you are supposed to sprinkle some flour betwixt the two halves. If you create a dry enough dough, then you do not need to do this. in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable. Cook for about 2 minutes. Posted by "BrownleeS" <BrownleeS@dsmo.com>
How To make Basic Pasta Dough's Videos
Fresh Pasta Made Easy: Perfect Dough for Pasta Machines
Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.
Recipe -
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???????? FRESH PASTA DOUGH RECIPE
(makes enough for 3 to 4 people)
00 Flour, 300g (10.5 oz. or about 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 0.125 oz.)
???? STEPS TO MAKING FRESH PASTA DOUGH
Pour the flour out onto a work surface and make a well in the center. Add the whole eggs, egg yolks, the salt and olive oil.
Use a fork and start incorporating some of the flour into the liquids using a swirling motion. Once a paste is formed, use a dough scraper or your hands to work the ingredients into a solid, cohesive mass.
The dough will seem shaggy at first, but keep kneading it. After 4-5 minutes, it will come together into a smooth and silky dough.
Form the dough into a ball or disc, and wrap it tightly with plastic film. Let the pasta dough rest for 30 minutes. You can prepare it 24 hours ahead. Just place it in the refrigerator, and pull it a few hour before you plan to roll the dough out.
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Music provided by Tunetank.
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Easy to Make Homemade Pasta Dough Recipe
Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.
Homemade pasta is infinitely better than anything that comes from a package and I’m going to show you why!
Ingredients for this recipe:
560 grams 00 or All-Purpose flour (4 cups + 3 tbsp)
140 grams semolina flour (3/4 cup + 1 ½ tbsp)
7 eggs
Serves 12
Prep Time: 30 minutes
Resting Time: 30 minutes
Procedures:
1. Sift together the flours onto a clean surface and then form a well with it.
2. Add the eggs to the center of the well and whisk with a fork until combined and then slowly begin to add in the flour from the edges.
3. Once the egg and flour are combined use a pastry knife to scrape the surface to bring it all together to form a dough.
4. Knead for 12 to 15 minutes before wrapping in plastic and chilling in the refrigerator for 30 minutes.
5. Remove the plastic from the dough and cut it into 3 pieces.
6. Flatten 1 of the pieces of the dough with your hands and flour it lightly. Run it through the hand crank pasta maker on the 0 setting 3 times. Cut the dough in half.
7. Turn the crank to 3 and run it through 3 times.
8. Last, run it through on setting 6 twice. Dust with flour and place on a clean surface. Repeat the process with the remaining 2 dough balls.
9. Cut the dough ever 12”-14” inches long, dust it with flour on both sides and then run it through the spaghetti attachment or whatever desired noodle attachment you’d like. Dust again with flour and form it into a small ball and place it on a sheet tray lined with parchment paper and rest it for 15 more minutes so that it dries out a bit before cooking or storing.
CHEF NOTES:
• Do not use just semolina or kamut flour as the dough will be too hard.
• Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour
• You can also dry your pasta on a drying rack.
• STORING AND FREEZING HOMEMADE PASTA: After the pasta has been rolled into little balls and dried for 10-15 minutes cover in plastic wrap and refrigerate for up to 3 days. You can also freeze wrapped in plastic wrap for up to 2 months. If you are freezing you can add straight to boiling salted water from the freezer to cook.
Homemade Fresh Pasta Dough Recipe - Laura Vitale - Laura in the Kitchen Episode 270
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Chef Tutorial: How To Make Homemade Pasta Dough
Nothing beats pasta made from fresh pasta dough! Learn how to make homemade pasta dough with one of our chefs in our latest tutorial video.
Full Recipe:
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—Contents of this video—
00:00 - Introduction
00:15 - Making the Dough
01:12 - Resting the Dough
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How to Make Pasta - Without a Machine
Learn how to make pasta WITHOUT a machine. Homemade pasta is easy to make with a few ingredients you already have at home and the best part is, you don't need a machine or any expensive equipment. For this basic pasta recipe, all you need is flour, eggs, oil and salt. If you head to the grocery store and see that there is no pasta, don't stress, don't panic, just take a few extra minutes and make some chewy, delicious pasta at home for yourself or your loved ones.
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BASIC PASTA DOUGH RECIPE
2 cups flour
3 eggs
1 tbsp olive oil
1 tsp salt
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So, don't worry! Just make your own pasta at home, it's super easy I swear and cooking is a great way to pass the time while you're self isolating.
Please make sure you wash your hands when cooking for yourself and loved ones and always sanitize your work surfaces. I hope you are all staying safe and resting.
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