How To make Basic Lamb Balti
4 Portions pre-cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tb Ghee
4 tb Balti masala paste
8 fl Stock
1 tb Garam masala
2 tb Chopped fresh coriander leaf
Salt to taste Heat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir-fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.
How To make Basic Lamb Balti's Videos
HOW TO COOK RESTURANT STYLE LAMB BALTI | LAMB CURRY | IM NOT A CHEF STYLE
Step by step on how to make Resturant Style Lamb Balti
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Ingredients
1kg lamb
4tbsp cooking oil
100g desi ghee
1tsp cumin seeds
1 cinnamon stick
5 cloves
2 bay leaves
3 cardamon pods
3 large onions (chopped)
2tbsp ginger and garlic paste
3tsp chilli powder
4tsp coriander powder
2tsp salt
4 tomatoes (chopped)
5 green chillies
1tsp garam masala
hand full of coriander
Lahori Karahi Gosht Recipe • Lamb Karahi Recipe • Karahi Mutton Curry • Bhuna Lamb Curry Recipe
Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourful. Perfect served with basmati rice or freshly made naan bread.
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Full Recipe Here:
A Lahori karahi is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
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#cookwithnabeela #lahorikarahi #lambkarahi #lambcurry #lambrecipe #curry #curryrecipe #food #recipe #cooking
✨Balti Gosht | Best Mutton Curry | Easy Mutton/Lamb Recipe✨
#baltigosht #mutton #muttoncurry
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This SECRET HAIRY BIKERS Balti Recipe is the BEST EVER!
Join Al as he cooks a channel exclusive, The Hairy Bikers Balti. which is on the menu in Shababs Restaurant Birmingham. An amazing Balti which is a taste sensation.
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Indian Restaurant Base Gravy
Hairy Bikers Chicken Balti
3 Tbsp Ghee. (Or Veg oil)
150g Diced Chicken
225ml Base Gravy
25g Onion
20g Fresh Tomato
3 Cloves finely chopped garlic
1 Bullet Chilli
2 Green finger Chillies
15g Green Bell Pepper
15g Red Bell Pepper
*Pinch* approx 1/16 tsp
Cumin
Fenugreek
Ground coriander powder
1/4 Tsp Chilli Powder (mild /medium)
1/4 Turmeric Powder
Salt to taste. I used a pinch
#cooking #hairybikers #curry #easy
How To Make A Lamb Balti Curry With Potato/Aloo | Restaurant Indian Style | Quick & Easy | Vlog # 15
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Perfect Lamb Karahi At Home | Lamb Karahi Recipe
Perfect Lamb Karahi At Home | Lamb Karahi Recipe
If you want to make the Best Lamb Karahi then try this Lamb Karahi Recipe that will surprise you. This Lamb Karahi dish will make a great dinner for your family and friends.This Karahi is served with Rice and Salad.
The Most Delicious Lamb Karahi that you will ever try!
A Karahi is a popular meal in Indian and Pakistani cuisine. Stews prepared in a Karahi include chicken, beef, mutton (goat) and lamb.
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EQUIPMENT FOR THIS RECIPE
Karahi Pan
Measuring Spoons
Chef Knife
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FAVORITE COOKING EQUIPMENT
Blender
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Baking Tray
Baking Paper
Baking Dish
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Chopping Board
Cast Iron Skillet
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Garlic Press
Hand Mixer
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Lasagna Dish
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Wok
Wok 2 (Large)
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Servings: 5 - 6
►Ingredients For the Lamb Karahi
►Spices
2 tsp ground coriander
2 tsp cumin
2 tsp garam masala
2 tsp red chili flakes
2 tsp red chili powder
1 tsp black pepper
1/2 tsp turmeric
1.5 tbsp fenugreek powder
►Main Ingredients
1.2 kg or 2.6 lbs lamb
2 onions
8 garlic cloves
1 and half inch ginger (35 - 40g)
4 medium ripe tomatoes
2 - 3 green bullet chilies
Some finely chopped coriander
►Cooking Karahi
►Lamb Prep
7 tbsp sunflower oil
1 tsp salt
Half of the ginger/garlic
►Lamb Karahi Prep
3 - 4 tbsp oil
1/2 tsp salt or salt to taste
1 cup water
70g butter
4 - 5 tbsp natural yogurt
1/2 tsp black pepper
►For the Salad
1 onion (Apply some salt and wash it after 10 min)
1 cucumber
2 tomatoes
1/2 preserved lemon without skin
Some gherkins
Some green pickled chilies
Some finely chopped coriander
Olive Oil
Salt Pepper
►For the Rice
2 cups basmati rice (wash and soak for 30 min)
3 cups water
► Spices
2 tsp salt
1 tsp black pepper
1 tsp red chili
1 tsp garam masala
1/2 cassia bark
5 cloves
7 green cardamom crushed
2 bay leaves
2 tsp cumin seeds
►Cooking Rice
7 tbsp oil
2 onions
5 garlic cloves
3 finger green chilies
Some butter
1/2 lemon juice
ENJOY!
Timestamps
00:00 Intro
00:39 Spices & Ingredients Prep
02:01 Frying Lamb
02:50 Lamb Karahi Prep
05:18 Salad
05:49 Rice
07:45 Plate Up
08:39 Tasting
#lamb #karahi #halalchef
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