How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Keto/Low Carb Holiday Cookie Recipes Pt.2- No Almond Flour! Raspberry Thumbprints & Butter Cookies
I figured out delicious keto thumbprint cookies and wanted another cookie to add to the video and I really wanted to do a traditional Italian Christmas cookie. I really wanted to make Italian cucidati cookies but they have a bunch of ingredients not good for keto but maybe when I get pregnant and do more low carb I will attempt a recipe for next Christmas!! I saw pictures of chocolate dipped Italian butter cookies and thought they looked amazing so I got to work. Crispy on the outside, soft and buttery in the middle so yummy!!!
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
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Ateco tip number 867 (the one I own) -
Ateco tip number 868 (a little bigger) -
Wilton open star tip #8 B -
Wilton 1 M open star tip (makes roses on cupcake) -
Wilton 2 D Flower tip -
Witon Disposable Piping bags 50CT. -
Wilton Disposable Piping bags 12 CT. -
Portion Scoops -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Kitchen Aide 5 qt. Mixer -
Granular monkfruit-
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
(As an Amazon Associate I earn from qualifying purchases)
Keto Jam Ingredients
8 oz. Frozen or fresh berries
120 g Allulose (3/4 Cup)
splash of water
Thumbprint Cookie Batter Ingredients
112g Salted Butter (8 Tbs./1/2 Cup) (room temp.)
66 g Granular Alternative Sweetener (1/3 Cup) Plus 2 Tbs. for rolling
1 Egg Yolk (room temp)
1/2 tsp. Vanilla Extract
40 g Unflavored Whey Protein Isolate
15 g Coconut Flour (2 Tbs.)
1/2 Tbs. Gelatin
1/2 tsp. Xanthan Gum
Macros for 1/16 cookie with raspberry jam:
71 Calories
6.25 g Fat
1.25 g Total Carbs
.5 g Fiber
.75 g Net Carbs
2.9 g Protein
With Strawberry Jam:
70 Calories
6 g Fat
.4 g Total Carbs
.6 g Net Carbs
2.9 g Protein
Italian Butter Cookie Ingredients
1 Stick Butter (112g) (High quality is best-softened)
66 g Granular Sweetener of choice (1/3 Cup)
2 Egg Yolks
1 tsp. Vanilla Extract
23 g Unflavored Whey Protein Isolate (Isopur is my preferred brand)(approximately 4 1/2 Tbs.)
7 g Coconut Flour (1 Tbs.)
16 g Egg White Powder (2 Tbs. packed)
1/2 tsp. Xanthan Gum
Macros: Whole Batch with no extras
1114 Calories
104 g Fat
5 g Total Carbs
2 g Fiber
3 g Net Carbs
40 g Protein
For 1 of 18 (That's the number I got most often)
62 Calorie
6 g Fat
.27 g Total Carbs
.11 g Fiber
.16 g Net Carbs
2.2 g Protein
Blog Links to Full Recipe -
Beginner's easy to bake 10 minute Melt in your mouth Butter Cookies / बेस्ट बटर कुकीज़
The World's Best Melt in Your Mouth Butter Cookies so easy to make!
Begin again! A brand new baking journey with me, starting with the basics of 'getting it right' recipes to enjoying the pure indulgence of divine desserts in Vegan, Gluten-free and Sugar-free options that I'll be sharing soon too!
I hope you find them easy to bake. If you'd like me to answer any queries regarding this recipe, feel free to ask me in the comments below.
Sharing this super easy 10 minute Melt in your mouth Butter Cookies recipe which will surely get you baking more n more!
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Also, do let me know if you have any recipe requests. Will surely do my best to make an easy to follow recipe video.
Melt in your Mouth Butter Cookies
Ingredients for 12 medium Cookies/20 small cookies for the Viennese Whirls:
100g unsalted butter
25g icing sugar
1/8 tsp vanilla extract
110g all purpose flour/maida
8g corn starch
Measurements in cups are shown in the video.
It is best advisable to use the weighing scale to have precise measurements in order to get the best results in your butter cookies.
My apologies for using the word 'batter' in place of 'dough' in the audio part!
Links for ingredients and tools:
All purpose flour :
Icing Sugar :
Unsalted Butter :
Vanilla Extract :
Mixing Bowl :
Hand whisk :
Measuring cups and spoons :
Piping star nozzle :
Piping bag :
Butter paper :
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Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Easy Butter Cookies Recipe:
1 stick butter(softened)
1/3 cup powdered sugar
1 cup flour
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#buttercookies
Butter Sugar Cookies Sprinkles Part 2
In Part 2 I roll out the dough, cut and bake my Butter Sugar Cookies with Sprinkles. Then I taste test the creamy mouth watering cookies.
COOKIE MONDAY HOLIDAY BUTTER COOKIES / SHOUT OUT
These cookies I only make at Christmas.. I have to refer to recipe when I make it but will tell you they do come out very good... I used the toastmaster cookie press and it does a great job..But you don't need to use the press and they taste so good.. They freeze up really great... Mr R has enough for a couple of days of work I think.. It's been really hard for me cause I have been cutting my sugar down and its a hard time of year for that..
Recipe below
Holiday butter cookies
1/2 cup butter softened
1/2 cup of margarine --I USED SMART BALANCE
3/4 cup sugar
1 egg
food coloring if you choose too use it
2 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/8 salt
1 teaspoon of almond or your choice i used vanilla
color sugar crystals
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preheat oven at 375 10-12 minutes
use electric mixer or hand held mixer
cream butter,margarine,until fluffy
gradually beat in sugar
add egg
and 1/2 flour ,baking powder,salt,together
then add other 1/2 flour
then add vanilla
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divide dough at this time if you want to color
then add your color
put in the tube of press or
roll a small ball and pat down lightly by hand it will work fine
then put sprinkles on..
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Ready to Bake 375-10-12 minutes
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SHOUT OUT GOES TO Countreegirl
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