How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
Butter Sugar Cookies Sprinkles Part 2
In Part 2 I roll out the dough, cut and bake my Butter Sugar Cookies with Sprinkles. Then I taste test the creamy mouth watering cookies.
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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Spritz Butter Cookies: The Perfect Christmas Cookie!
These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract.
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Spritz Almond Butter Cookies
Ingredients:
2 ¼ cups almond flour, extra fine, blanched
3 Tbsp. Bob’s Red Mill 1 to 1 baking flour (gluten free)
1 tsp. Baking powder
7 Tbsp. softened butter
1 tsp. Almond extract
1 large egg
¼ tsp. Salt
Direction:
Preheat oven to 350 degrees F.
In a medium bowl combine the dry ingredients: the almond flour, 1 to 1 baking flour, baking powder and the salt. Stir and set aside.
In a mixing bowl, I used my kitchen aid mixer but any will do, add the butter and sugar and mix until light and fluffy.
Add the egg and the almond extract to the mixer and blend at medium speed until fully incorporated.
Add ½ of the flour mixture and mix until just combined. Add the second half and mix again until just combined.
Scrape down the bowl and pour the batter onto some plastic wrap. Cover the dough and place it into the refrigerator to chill for 20 minutes.
After 20 minutes take the dough out and cut off just enough dough to fit into a cookie press. I used some plastic wrap to roll the dough into a cylinder.
Place the dough into the press and attach your favorite disk. Click to push the dough down into the press and place the press onto a cookie sheet and click one click to press the dough out and make a cookie. Be sure to lift slowly.
Press out all the cookies and add sprinkles, colored sugar, or chocolate chips and bake in a 350 degree oven for 7 to 8 minutes or until the bottom of the cookies are golden brown.
These are best eaten warm out of the oven and will keep for 3 to 4 days. If placed in a ziploc bag they do become more soft. Enjoy!
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Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Delicious Italian butter cookies part 2 ????????
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Martha Stewart bakes 12 cookie recipes during 3 back-to-back episodes of Martha Bakes, featuring some of our favorite cookie recipes that will inspire all of your holiday baking. Plus, Sarah Carey will be answering all of your baking questions in our live Q&A chat! Chat with fellow bakers, ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. Grab your mixers, prep your baking sheets, and pre-heat your oven - you’re in for one holiday cookie-baking extravaganza!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Welcome to the Martha Bakes Holiday Cookie Watch Party
0:30 A Few of Martha’s Favorite Cookie Recipes
1:03 How to Make Breakfast Cookies
6:45 How to Make Coconut Macaroons
10:48 How to Make Brown Butter Cookies
13:30 How to Roll Cookie Dough into a Log / Cylinder
17:28 How to Make Graham Crackers
24:15 Introduction to Bar Cookies
24:55 How to Make Peanut Butter and Jelly Bars
31:17 How to Make Dark-Chocolate Spelt Brownies
35:47 How to Make Pecan Bars
42:13 How to Make Dried-Fruit & Nut Health Bars
48:32 Intro to Classic Cookie Recipes
49:29 How to Make Brown Sugar Chocolate Chip Cookies
55:00 How to Make Old-Fashioned Lemon-Sugar Cookies
58:23 How to Make Chewy Chocolate Ginger Molasses Cookies
1:04:22 How to Make Sablé Cookies
A Few of Martha’s Favorite Cookie Recipes:
Graham Crackers-
Brown Butter Cookies -
Breakfast Cookies-
Coconut Macaroons-
Bar Cookie Recipes:
Pecan Bars -
Dried Fruit and Nut Health Bars-
Peanut Butter and Jelly Bars-
Dark Chocolate Spelt Brownies-
Classic Cookie Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Best Butter Cookies Recipe to Decorate with Royal Icing
~cookie | cookies | butter-cookies | butter cookie | sugar-cookies | sugar cookie | basic cookie | basic cookies | The Best Butter Cookies to Decorate with Royal Icing (No Spread!!) |~
If you want to make a royal icing cookie that holds its shape while being delicious and simple. I always use this recipe to decorate cookies with royal icing. These butter cookies are so delicious! This recipe is very easy and anyone can make it at home.
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
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Thank you for your beautiful look
* Ingredients
130 g unsalted butter (room temperature)
100 g icing sugar
1 eggs (room temperature)
1 tsp vanilla extract
340 g cake flour
Convection oven 200° C - 12 to 13 minute
Conventional oven: 220° C - 12 to 13 minutes
Email: monas.baking2021@gmail.com
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