How To make Basic Holiday Butter Cookies Pt 1

PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe

In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!

[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!

Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.

*Adjust the time and temperature depending on the oven and size of your cookies.

TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATCHA POWDER]

[DISPOSABLE DECORATING BAGS]

[STAND MIXER]

[AMERI FOOD COLORINGS]

[PETTY KNIFE]

SET OF 2:

[BAMBOO CHOPPING BOARD]


WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]

[VANILLA CHIFFON CAKE]

[JAPANESE STRAWBERRY SHORTCAKE]

[FLUFFY CHOCOLATE SPONGE CAKE]


ANY QUESTION? Let me know in the comment section below!????

SAY HI ON SOCIAL!:
????Instagram:
????Facebook:

MUSIC:
epidemicsound.com

#holidaycookies #buttercookie #sugarcookierecipe #christmascookies #wreathcookie #sugarcookies #絞り出しクッキー　＃クリスマスクッキー

Beautiful & Delicious Holiday Treats: Italian Butter Cookies

These Italian Butter cookies taste so much better than the store-bought variety. So buttery and delicious. They’re perfect for the Holiday cookie table and for gift giving. The best gifts are made with love. Follow this easy recipe and make a few batches this weekend!


Printable Recipe:
Ingredients
12 ounces unsalted butter, softened
1 cup of granulated sugar
2 eggs, at room temperature
3 and 1/4 cups of all-purpose flour
1 and 1/4 teaspoons baking powder
3 teaspoons vanilla extract
1/4 teaspoon salt
Fillings and Toppings:

semi-sweet chocolate, melted
white chocolate, melted
jam
sprinkles
shredded coconut
sliced almonds
Instructions
Preheat the oven to 350 °F, 180 °C.

LIne 3-4 baking trays with parchment paper.

In the bowl of a tabletop mixer that has been fitted with the paddle attachment, add the butter, sugar, and vanilla extract. Beat until fluffy. Scrape down the sides of the mixing bowl.

Add the eggs one at a time and beat until fluffy.

Combine the flour, baking powder, and salt in a bowl and whisk together.

Add the flour mixture to the mixer in a few batches while it is mixing at low speed. Mix until just incorporated.

Fill a pastry bag that is fitted with a large star tip halfway full with the cookie batter.

Pipe 2-3-inch long strips of batter or rosettes onto the baking trays. Leave about an inch or two in between each cookie.

Bake for 10-15 minutes or until the cookies are golden around the edges.

Cool completely.

Fill the cookies with jam or melted chocolate. Chill in the freezer for 10 minutes so that they can set.

Dip the cookies in your favorite toppings and allow them to set completely.

Serve with tea or coffee. Enjoy!

Notes
If you're melting chocolate chips, once they're melted thin the chocolate out using a few tablespoons of vegetable oil.

Store the cookies in the freezer or in the refrigerator.

Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

Soleils (Parisian Butter Cookies)

These butter cookies draw from the famous ones at Poilâne in Paris, as well as a lemon-scented version from Root Baking Co. in Charleston, S.C. They're extra easy to roll out with our top-selling Lovely Baking rolling pins set, available in the Food52 Shop! GET YOUR ROLLING PINS ►►

Makes: around 50 cookies

INGREDIENTS
3/4 cup unsalted butter, at room temperature (170g)
1/2 cup plus 2 tablespoons granulated sugar (140g)
1 egg, at room temperature
1 lemon zested (or other citrus), if desired
1 teaspoon vanilla extract (4g)
2 1/4 cups unbleached all purpose flour (300g)
1/2 teaspoon table salt (2g)

FULL RECIPE HERE ►►

CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Easy And Tasty Butter Cookies Recipe With A Few Ingredients | Bakery Style Danish Cookies

Learn how to make Tasty butter cookies recipe from Food Zealot.
Tasty Butter cookies (Butter biscuit) also known as Danish Cookies mainly consist of butter, Sugar, and flour. These are fine delicacies and ideal for family get together or a party!
Ingredients
* 3/4 Cup unsalted butter, softened to room temperature
* 1/2 Cup Powdered sugar
* 1 Tsp pure vanilla extract
* 1 Tbsp almond flour
* 1 egg yolk at room temperature(optional)
* 1 1/2 cups all-purpose flour
* 3 Tbsp Corn starch
* 1/2 teaspoon salt
* 1 – 2 Tablespoons heavy cream
Follow us-
Instagram- FoodZealot_2020
Twitter- zealotfood
Facebook

Please watch our other videos:
Banana Bread:

Dalgona Coffee:

Oreo (Cookies and Cream ) Ice Cream:

Milk Fudge Crepe Roll:

#cookiesrecipe#danishcookiesrecipe#viralrecipe

3 - Ingredient Butter Cookies | Home Foodie #Madalicious

3-INGREDIENT BUTTER COOKIES

Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR

Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.

Makes 12 servings.

Link to recipe:

For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section.

If you want to see more #Madalicious content, follow our social media pages:
facebook.com/HomeFoodiePH
twitter.com/HomeFoodiePH
instagram.com/HomeFoodiePH
youtube.com/HomeFoodiePH
pinterest.com/HomeFoodiePH

Make Holiday Cookies From 1 Cookie Dough || 5 Types of Butter Cookies

- Smore Cookie by Oneul

Merry Christmas and Happy New Year everyone! It is a wonderful time to make cookies, I do this every year for friends and family.

This is a versatile butter cookie recipe. I mix it with matcha, cocoa, and strawberry powder. You can even make linzer cookies, or even a cinnamon swirl, or just plain sable cookies. You can dip it in chocolate or sugar, be creative!

I did not have any cake flour, so the mixture of AP Flour and Corn Starch is the equivalent of it. 1 cup of AP Flour - 2 tablespoons replaced with corn starch is your Cake Flour.

If you have any questions or requests, let me know!

Recipe:
435g AP Flour
65g Cornstartch
2tsp of salt
300g Unsalted Butter
(You can also use salted butter if that's all you have, just do not put any additional salt)
270g Powdered Sugar
2 egg yolks
1 egg

5g cocoa powder
5g matcha powder
8g strawberry milk powder
35g chocolate chips
35g white chocolate chips
40g nuts