Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
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Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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This Express Butter Cookie Recipe Works Every Time!!!
These Butter Cookies Are Really Easy To Bake. Crispy on the edge soft in the inside with a hint of spice.
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This is not your usual Danish butter cookie recipe, however one thing for sure it is easy to make, you only need few ingredients, perfect for your holiday bake and with a cookie press you can even make them look pretty.
Ingredients
Good quality butter 113 g
Powdered sugar 65 g
Egg One
Flour 155 g
Flavoring Pinch of cardamom and cinnamon powder
Bake @ 180 C in preheated oven for around 10 min or until
the edges are golden brown.
Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a crisp cookie due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world, such as Europe and North America, butter cookies are often served around Christmas time. Butter cookies are also a very popular gift in China, especially during Chinese New Year. (Source Wikipedia)
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#cookies #butterCookies #cookieDough #easyButterCookie
How To Make Butter Cookies with Royal Icing, part 1
See how I make and decorate my royal icing butter cookies. Learn how to prepare cookies from easy recipe, cut out cookies and flood cookies with royal icing. Learn piping using plastic bottles and piping bags. Royal Icing cookies that taste delicious and look great at the same time. They taste like homemade but look so professional! Enjoy!
Music: River Went Dry
by Josh Woodward -
ENDLESS Variety Of Christmas Cookies From One Dough | Butter Cookies Recipe | EASY Christmas Cookies
This is the only Christmas cookie dough you will ever need. This Christmas cookie dough can be manipulated easily with different extracts, flavorings, or toppings to make a different Christmas cookie.
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827 Piping Tip:
Ingredients:
1 cup (2 sticks) unsalted butter
3/4 cup sugar
1 large egg yolk
1 tablespoon milk (plus extra if needed, see video for details)
2 teaspoons vanilla extract
1/2 almond extract
2 cup plus 3 tablespoons all purpose flour
pinch of salt
12 oz semi sweet chocolate chips (optional)
Email us: ArtOfCreationHomestead@gmail.com
Butter Cookies Recipe
EASY Christmas Cookies
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Soleils (Parisian Butter Cookies)
These butter cookies draw from the famous ones at Poilâne in Paris, as well as a lemon-scented version from Root Baking Co. in Charleston, S.C. They're extra easy to roll out with our top-selling Lovely Baking rolling pins set, available in the Food52 Shop! GET YOUR ROLLING PINS ►►
Makes: around 50 cookies
INGREDIENTS
3/4 cup unsalted butter, at room temperature (170g)
1/2 cup plus 2 tablespoons granulated sugar (140g)
1 egg, at room temperature
1 lemon zested (or other citrus), if desired
1 teaspoon vanilla extract (4g)
2 1/4 cups unbleached all purpose flour (300g)
1/2 teaspoon table salt (2g)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.