How to Make Fresh EGG PASTA DOUGH from Scratch
Egg pasta dough is one of the simplest ingredients to make but the dishes you choose to cook with it are infinite! In Italy, it has been said that there are over 400 different pasta shapes, so just imagine the endless options and flavours. This is my Nonna’s original egg pasta dough recipe and can be easily recreated with a rolling pin or pasta machine. Follow the steps and become a pasta master in no time! How to Make Pasta Episode 1
- 1:00 History of Pasta
- 3:10 Egg Pasta Recipe
- 17:10 How to Cook Pasta
????Get the printer friendly recipe on my website
#eggpasta #howtomakepasta #pasta
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Fresh Pasta Recipe
Ciao! Subscribe to my channel, it helps me a LOT ;)
Fresh Pasta Recipe
#thepastaqueen #pasta #shorts #homemade
Send me your recipes on instagram!
I am also TikTok's Pasta Queen, here
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
--
0:00 Introduction
0:51 Cavatelli
1:14 Malloreddus
1:46 Lorighittas
2:25 Cencioni
2:57 Capunti
3:40 Strascinati
3:57 Culurgionis
6:00 Sagne Incannulate
7:25 Fusilli al Ferretto
8:07 Tagliatelle
9:09 Tortellini
10:58 Cappellacci di Zucca & Tortelli Piacentini
13:13 Farfalle
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:33 Tagliolini
17:08 Agnolotti
17:59 Sacchetti
19:45 Foglie d'Ulivo
20:19 Trofie
20:58 Fagiolini
21:31 Pappardelle
22:18 Maccheroni alla Chitarra
24:12 Orecchiette al Nero di Seppia
24:44 Strichetti
25:21 Fettuccine al Nero di Seppia
25:44 Corzetti
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Spaghetti And Meatballs! #shorts #fyp #viral #cooking #food #chef #recipe #trending #pasta #italian
recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic
tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil
In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.
In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!
Handmade Egg Pasta | Hand Rolled & Shaped 9 Ways
For the complete recipe and directions click the link below.
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
———————————————————
How can something so simple be so delicious, but yet few venture to make their own fresh handmade egg pasta. Learning to make fresh egg pasta might seem daunting at first, but if you follow the time tested steps and with a little practice you'll be making your own fresh pasta too.
———————————————————
#handmadeeggpasta #homemadepasta #eggpasta
———————————————————
“Just One Bite, Please?”
Blog:
Facebook:
Instagram:
Twitter:
Email: justonebiteplease@hotmail.com
———————————————————
Shop Amazon:
———————————————————
Music:
The Messengers - by Silent Partner (YouTube Create)
Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Morning Stroll - by John Kiursh/Media Right Productions
Sand Castles - by The Green Orbs (YouTube Create)
Moonlight Haze - by Bird Creek (YouTube Create)
Nighttime Stroll - by E's Jammy Jams (YouTube Create)